Notes of buttery biscuit on the nose. Followed by sweet, rich cacao notes on the palate.

Cinnamon essential oil smell, spicy taste of cinnamon powder with pepper notes. Application: Teas, coffees, cocktails, flavoured milk, smoothies. This fragrant spice flavour evokes dreams of hot cinnamon rolls from the oven.

Refreshing and thirst-quenching, the drinks you can make with Monin Lemonade Mix will suit all types of customers, with no limit throughout the day. Made from Sicilian lemons, the Lemonade.

Very intense, concentrate and long-lasting taste of grated coconut which carries you away to tropics, under coconut palms... Aftertaste a bit caramelized. For more recipe inspiration, take a look at our Monin Drinks Recipes page.

Falernum syrup captures the tropical notes of lime, almond, ginger and cloves and adds a tiki twist to all beverage applications. Falernum is widely known as being a spicier version of Orgeat and adds another dimension of flavour to tiki and tropical beverages.

Syrupy sweet, with mild ginger, lime cordial and icing sugar.

Complex nose of spices with strong notes of cinnamon, gingerbread cookies taste.

Gomme syrup has mild notes of orange blossom but is odourless and serves to ensure you have a solid foundation for a wide range of different classic cocktails.

Slightly acidic taste, subtle combination between the roundness of vanilla and the tartness of red berries.

Hazelnut syrup delivers the fresh taste and aroma of hazelnut with a touch of almond and vanilla. The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut complements chocolate well.

Hibiscus flavoured syrup shows tart red fruit flavours alongside its gentle sweet floral notes.

The distinct flavor profile of real, pure honey is undeniably rich and smooth. Our Honey Syrup is the perfect balance of warm honey flavor and subtle sweetness, making for delicious teas, lemonades, specialty cocktails, coffee drinks and more.

Jasmine syrup has an incredible floral aroma, with a subtle honeyed sweetness

Monin Kiwi syrup is intense and vibrant, with the full flavour of ripe kiwis coming through. It s a flavour which marries wonderfully with other refreshing fruits such as strawberries and melons so team it with your next daiquiri or consider a shot or two with your Midori-based cocktail.

Nose of lavendor fields of French Provence, sweet and strong taste of dry lavendor.

Notes of freshly cut lemongrass on the nose reinforced with a zesty lemon oil and grassy finish.

Floral and fruity on the nose, with a delicate balanced sweetness and acidity on the palate.

A refreshingly Minty syrup - perfect to mix with white rum for a faux Mojito.

Orgeat syrup has a rich, velvety, indulgent taste and aroma. It has a pronounced sweet almond tastewhich is a staple ingredient in many classic cocktails including the out of this world classic, the Mai Tai. MONIN Orgeat syrup can be used in hot chocolates, iced coffees, cocktails and mocktails.

Exotic fruity aroma, sweet and sour taste which will make you feel like eating fresh passion fruit

Fresh pineapple notes on the nose with an acidic and candied pineapple taste on the palate.

Intense buttery popcorn aroma with strong balanced buttery notes. Taste is delicious rounded buttery popcorn with light roasted after-taste

Nose of ripe raspberry, slightly acidic, raspberry candy taste.

Bright pink. Tasting notes: Intense nose of rose petals, flowery rose aroma. For more recipe inspiration, take a look at our Monin Drinks Recipes page.

Shiny amber colour with copper yellow glints. Tasting notes: Salted Caramel combines the indulgence of caramel with a light, smooth salt accent.