Voluptuous yet smooth and sweet taste profile, with notes of caramel, honey and vanilla. Medium woody notes typical of Port wood, with hints of cooked agave that linger throughout the mouthfeel.

Surprisingly floral and delicate, this workhorse silver tequila has a pleasing agave aroma and a crisp, peppy flavor profile with touches of vanilla and white pepper.

On the palate, it reveals a luxurious and velvety texture, where the flavours of roasted agave, dark chocolate, and a touch of butterscotch intermingle with the subtle, warming embrace of oak. The finish is a long and gratifying crescendo of flavours that lingers, inviting you to savour the moment.

Crystalline appearance, brilliant and slightly glyceride. Aromas of great intensity. Very clean, direct, characteristic Albarino nuances. Silky attack with great volume feel.

A voluptuous bouquet of confit cherries and plums is followed by a sweetness in the mouth, with generous notes of plum and almond. Shiraume Ginjo Umeshu gives a fresh, lingering finish.

A light delicate sake made by macerating the Japanese Yuzu fruit in Ginjo sake. Each Yuzu fruit is hand selected locally in Hyogo prefecture and immediately hand-juiced to maintain the highest level of freshness.

This amber gold whisky has been matured in a mix of sherry, American virgin oak, ex-bourbon casks and has an aroma of vanilla and toffee, candied citrus fruits, and dried fruit, all balanced with a gentle hint of clove. On the palate, experience sweet berry notes, sumptuous vanilla, rich honey, and sweet dried fruit.

Full bodied, slightly sweet tropical fruit, red apple with bitter burnt toast and aggressive cinnamon and pepper. Sweet Irn Bru-like sweet spice notes continue.

Brilliant gold colour. On the nose, all of the aroma of the Williams pears and in the taste of the Cognac Brillet in the mouth. This delicious drink without equal can be consumed on its own, with ice after a marvellous dinner and shared with friends.

Expect fresh cucumber accompanied by a light bitterness, herbal notes of rosemary and thyme, hints of fleur de sel, and lingering floral flavors of summer blossoms and squash finish.

Fresh, sweet passion fruit with a gentle tang and wafts of floral blossom.

Distinct notes of chamomile, honeysuckle and pomelo pair to deliver a fresh and fragrant gin. To taste a gentle gin with floral notes comine with a delicate sweetness.

Raised by notes of lemon zest and sustained by a warm character marked by nut, these bitters reveal a pronounced bitterness mixed with a softness subtle to the taste of caramel. Fresh and vibrant with a lively vegetal kick.

Intense bittersweet liqourice with hints of bitter dark chocolate and coffee.

A French amaro here from the Bordeaux Distilling Co.! This expression is packed with flavour, featuring the likes of bitter oranges, figs (as well as fig leaves), and cascara

Elderflower based liqueur, with notes of white grape, tea and honey by G Boudier, a leading producer.

Fruity esters kick things off, with brown sugar caramelising in a pan, earthy vanilla pod and a handful of cinnamon sticks following on. Green apple, stem ginger and buttery biscuits. Dry spices linger on the finish, with a final hint of banana fritter.

Nice gentle aroma with sweet and spiced tones. Taste is surprisingly on dry side, light with vanilla, cinamon and clove. Aftertaste is average long ending in bitter and fruit end.

This superb Reposado is aged for three months in American oak barrels. The result is a balanced and complex Tequila with fresh citrusy and peppery notes as well as smooth vanilla flavours as expected in this style.

This fragrant wine is crisp and refreshing, with a nose full of gooseberry, elderflower and melon notes. An unbeatable choice for all occasions.

An expressive, nose of almonds, fresh pears and leafy, fennel and aniseed aromas. Lovely mouthfeel, elegant and linear with proper structure and weight. Fine and complete with mineral finesse.

Powerfully smoky rum from the Cut Rum range. Made with a base of Jamaican rum and smoked using oak chips, this will stand out in cocktails and might make for an intriguing alternative postprandial tipples for people with a penchant for peaty whisky.

It's a bold explosion of corny goodness, but with a twist. Its flavour profile is a cross between pisco, grappa and a white agricole rum. It therefore makes excellent white rum based cocktails and is a light, clean expressive spirit.

Baller is London's only vodka made fully from scratch using 100% English wheat. Full of attitude, this baller is totally unfiltered (no flavour stripping here!) and loaded with character. Full of flavour with a ridiculously smooth finish.

Made in Guyana from Demerara sugar cane, its buttery caramel and vanilla taste can be traced back to the one-of-a-kind wooden still its distilled in (as well as the ex-bourbon casks its kept in)