ABA Pisco is distilled using small copper pot stills from wine fermented from 100% Alexandria, a very aromatic Muscat grape. Pisco ABA is aged in oak barrels for three months, and unusually, is charcoal filtered to produce a smooth crystal clear spirit.

Deceptively milder than its high proof alcohol content, Pernod Absinthe is understated and smooth to drink with the notes of aniseed and wormwood present but not overwhelming. Light green in colour is has natural herbal aromas and a distinctive touch of lemon, best enjoyed with water and sugar.

Crystalline appearance, brilliant and slightly glyceride. Aromas of great intensity. Very clean, direct, characteristic Albarino nuances. Silky attack with great volume feel.

A voluptuous bouquet of confit cherries and plums is followed by a sweetness in the mouth, with generous notes of plum and almond. Shiraume Ginjo Umeshu gives a fresh, lingering finish.

A light delicate sake made by macerating the Japanese Yuzu fruit in Ginjo sake. Each Yuzu fruit is hand selected locally in Hyogo prefecture and immediately hand-juiced to maintain the highest level of freshness.

Alchermes is a classic Italian liqueur, full-bodied, rich in spicy aromas and with hints of citrus. It has been used for centuries for the preparation of homemade desserts.

Lightly syrupy with marzipan, macaroon, madeira, battenberg cake, vanilla, lemon zestyness, toasted almonds and apricots.

Complex and subtle aromas of marzipan, dried fruits, star anise, and cola nut. A smooth, velvety entry leads to a mildly sweet full body of roasted almond, marzipan, dried citrus, and complex brown spice flavors. Finishes with a long, lingering meringue, pink peppercorn, and almond fade.

Syrupy palate with ripe peach flesh emerging, while retaining balanced sweetness.

Layers of cream present delicate milk chocolate, soft nougat and a gentle nutty edge, with a trickle of Irish whiskey and brewed coffee.

An intensely aromatic Acholado pisco that makes a particularly interesting Pisco Sour. Made from a combination of Quebranta, Italia and Torontel grapes, this is an elegant pisco.

Brilliant gold colour. On the nose, all of the aroma of the Williams pears and in the taste of the Cognac Brillet in the mouth. This delicious drink without equal can be consumed on its own, with ice after a marvellous dinner and shared with friends.

Nose: Fresh citrus peel, cardamom, cedar wood, nutmeg, sage and mace. Palate: Silky, honeyed, lightly spiced palate with saffron, ginger, cardamom, cloves and citrus zestiness. Finish: Warming notes of mocha coffee, fudge, vanilla and pine sap emerge and last through the zesty, saffron and gingerbread finish.

Ramazzotti Sambuca Black has an intense rich earthy liquorice, full liquorice flavour, pleasantly warm with sweet rounded style. A taste sensation that comes from combining the unique flavour of star anise with liquorice aroma.

Southern Comfort Black brings unmistakable whiskey flavor, with the signature touch of stone fruit and spices. It doesn t follow all the whiskey rules just always leads to a good time.

Great all round Coffee liqueur for all your coffee cocktails

Fresh, sweet passion fruit with a gentle tang and wafts of floral blossom.

Triple Sec is a must-have for making all kinds of cocktails and here we have Blend's take on the classic orange liqueur. Just the thing if you're planning to make Margaritas, Cosmopolitans... a Mai Tai perhaps?

It s a deep, dark liqueur, with considerably chocolate notes on the otherwise coffee-thick nose. The body is rich and authentic, with some fruitiness and a surprising nuttiness that develops atop the mocha notes you get in the nose.

Gabriel Boudier distills dried bananas from Ecuador to obtain all the flavours of perfectly ripe bananas for this liqueur.

Rich and velvety taste, with notes of dark chocolate, vanilla, and spice. It has a smooth and creamy texture that pairs perfectly with classic cocktails like the Brandy Alexander and the Grasshopper. The liqueur has a balanced sweetness and a long, satisfying finish.

The initial burst of blackcurrant unfolds with layers of sweet and tangy notes, complemented by a delicate balance of acidity. The finish is smooth and lingering, leaving a delightful fruity aftertaste that is both refreshing and satisfying.

The nose is everything you d expect, sweet strawberry jam with subtle dried fruits and cracker pepper notes. The palate is rich with baked strawberry patisserie flavours and notes of Demerara and Muscovado sugar. Long and luscious on the finish with a rich fruit cake and jam finish.

Rich raspberry & blackberry fruit with vanilla, chocolate and bitter cacao.

A clear golden amber liqueur with a very clean aromatic nose of slightly jammy peach with faint herbal notes. On the palate there is a cooked, jammy peach flesh and skin which is delicate and clean.