Appealing, ripe berry fruit nose, with hints of citrus and cherry. The palate has rounded, supple tannins and strawberry and raspberry fruit - plus a squeeze of refreshing lemon acidity.

Cristal is a remarkably balanced and refined champagne whose length is inimitable. It has a silky texture and fruity aromas, complemented by a powerful mineral quality with white fruit and citrus notes.

Delicate salmon pink colour and with a flinty nose, this is a savoury and expressive style of Sancerre rose. The palate is restrained and beautifully balanced, with fine acidity and ripe fruit. Harmonious and lovely.

Fresh fruits, dominated by bright citrus fruit and pineapple, are mixed with notes of spices and white flowers, such as jasmine. Supple and full-bodied characteristics give way to a clean, pure and well-defined palate.

Aromas of honeysuckle with hints of dried apricots, marmalade and raisins; wonderful mellow palate with elegant notes of orange blossom and honey. The sweetness is balanced by lively acidity giving a pure, long and deliciously appealing finish.

Delicious ripe peach and melon, with a twist of pink grapefruit zest and the freshness of a sea breeze. An enchantingly pale, rose gold colour with a lovely weight and texture across the length of the palate and a lingering taste of wild strawberries.

The Feudo Maccari Saia is made from selected plots of bush vines that are mostly 30-40 years old and are grown on south-facing higher ground where the calcium-rich soil gives greater delicacy and perfume. The grapes undergo 20 days maceration with regular punching-down of the cap. Then the wine is matured for 0-4 months in French barriques and aged in bottle for 6 months prior to release.

Vibrant aromas of green apple and citrus. The palate is complex with ripe citrus and pear fruit, pithy grapefruit notes and an appealing stony edge to the long finish. The grapes were picked early to maintain their freshness.

A blend of Chardonnay & Riesling with a slightly complex bouquet and fresh vegetable sensations of sage, fig leaves & sweet pepper. This is followed by a delicate mineral & fruity hint of pineapple & citrus fruits, with a light & spicy Mediterranean finish. Fresh, subtle, elegant, delicately gentle & light.

Filled with complex aromas, intense and fresh, revealing flavours of pear and apricot yielding delicate floral notes of white flowers backed up by hints of bread of crust and yeast. Rich to the taste, well-rounded with good structure, elegant and harmonious with an assertive and balanced acidity, sapid, dry with a long and persistent finish.

A rhapsody of red - berried fruit with spice and toasted notes.

Light, delicate bubbles. Apple, pear and white flower aromas that follow through to the palate with deliciously crisp acidity. The palate is dry, with enough fruit flavours to balance and enrich. Lighter in style than prosecco, not quite soo fizzy, but the bubbles have a continuous flow.

Youthful red fruit backed by a bracing acidity, low tannin, perfect with anitapasti and Margherita pizza.

A blend of Merlot & Raboso with a young fragrant scent. Red berries together with a delicate floral note. Fresh, soft, light, well balanced with pleasantly dry aftertaste. The finish is persistant with an excellent drinking quality.

Intense ruby red with burgundy nuances. Ripe, aromatic aromas - Oriental spice with nutmeg and pepper, followed by dry hay and leather. Cherry and with delicate mint and eucalyptus notes float through. The palate is full and rich, presenting well balanced acidity, soft, full-bodied with dry final taste that lingers and persists.

Beautiful rich garnet colour - dense and dark. The aromas are intense, complex and refined. From bold mineral notes of the caranto terroir to spicy vanilla, dark tobacco and liquorice, all mingled with cherry and plum jam. Hints of chocolate, incense and mint. The palate is warm, soft and luscious, with a delicate sweetness, despite the 80 grams of residual sugar, thanks to careful management of the withering process, so as to preserve the acidity/tannins necessary to avoid those disagreeable candied notes of "over-cooked" fruit characteristic of most passito wines.

A bold, distinctive Pinot Grigio. Aromas of white flower, orange blossom and of exotic fruits - peaches, papaya, pineapple, apricots and mango that all follow through to the palate. Tangy minerals from the calcareous rocks of the region. Lovely refreshing acidity leading to a long balanced dry finish.

Delicate and elegant with a pleasant balance between acidity, fruits and tannins.

Light, fresh with a distinctive lemony acidity - a well balanced sparkling wine with a persistent finish. Pale straw yellow colour. Aromas of crusty bread and lots of yeast. The palate is pleasant, light, fresh and smooth flowing with a distinctive lemony acidity. It is a well balanced sparkling wine, with a dry persistent finish.

Light, fresh with a distinctive lemony acidity - a well balanced sparkling wine with a persistent finish. Pale straw yellow colour. Aromas of crusty bread and lots of yeast. The palate is pleasant, light, fresh and smooth flowing with a distinctive lemony acidity. It is a well balanced sparkling wine, with a dry persistent finish.

This red wine is obtained from a selection of the native Raboso Piave grapes grown on Parcel #92 vineyards in the Carboncine Roncade area. Long maceration, ageing in chestnut and Allier oak for 48 months. Some bunches are withered in the grape-drying loft for 3 months and skilfully added to the blend. Final bottle ageing for 2 months. Due to the typicality of the soil and the specific winemaking techniques deployed, here at Santome we consider our Raboso ready to drink only after a long ageing period of 5 years (4 years in the barrel and in the bottle). Only produced in the best years.

Intense ruby red with burgundy nuances. Ripe, aromatic aromas - Oriental spice with nutmeg and pepper, followed by dry hay and leather. Cherry and with delicate mint and eucalyptus notes float through. The palate is full and rich, presenting well balanced acidity, soft, full-bodied with dry final taste that lingers and persists.

A blend of red grapes, very gently pressed and juice run off to give a pale, delicate rose wine. An explosion of floral notes embraced by a delicious freshness

Pale straw rose in colour. Intense and fresh aromas of strawberry and raspberry with delicate hint of rose and hawthorn flower. the palate is pleasing, aromatic, fresh and smooth-flowing. A well balanced Pink Prosecco, with a dry, sapid and persistent finish

A sparkling red wine optimal for all occasions. Its pleasantness to the palate is enhanced by its intriguing acidity typical of Raboso grape.