A fresh, juicy red with aromas of ripe red cherries and a hint of the gently herbal character typical of Valpolicella. Bright and vibrant on the palate with nice purity of redcurrant and cherry fruit, and subtle spicy notes.

Strong ruby red with an ample bouquet of cherry, raspberry and redcurrant which lends a lovely freshness to the wine. The palate is fruity, well balanced and well structured, warm and round with a long lasting and persistent flavour.

A traditional Rioja Reserva from vineyards in Rioja Alta with a nose of warm black fruit, spice and vanilla notes. The palate has ripe plum and damson characters balanced by well-integrated oak, supple tannins and gentle cedary spice on the finish.

Modern, unoaked tempranillo with juicy red fruits, soft spice and a pleasantly fresh finish. Approachable and easy to drink with gentle tannins.

Fresh zesty nose with apricot and orchard fruit aromas, and a hint of white flower and citrus. The palate has minerality and texture with ripe stone fruit and grapefruit characters, refreshing lemon citrus acidity, a touch of salinity, and a crisp finish.

Compote of berry fruit nicely rounded by chocolate and coffee notes. The tannin structure is round and soft with a lingering aftertaste. Enjoy with Karoo lamb rack, beef stews and pasta dishes.

An intensely rich and complex wine that offers a beautiful bouquet of aromas, including?blackcurrant, dark chocolate, and subtle smoky notes. The wine is full-bodied with well-structured tannins and a long, velvety finish.

Vergelegen Estate Reserve Merlot boasts a deep ruby color and aromas of blackberry, plum, vanilla, and spice. This South African wine is medium-bodied with intense flavors of dark fruit, chocolate, and subtle oak notes. It is well-balanced with a silky smooth tannin structure and a long, lingering finish. The grapes used in this wine are handpicked and sorted before undergoing a 12-month aging process in French oak barrels. This results in a complex and sophisticated wine with a subtle hint of tobacco and leather. This Reserve Merlot pairs perfectly with red meat dishes, strong cheeses or dark chocolate desserts.

A fresh, vibrant nose with subtle citrus and honey aromas complemented by lightly herbal notes. The palate is focused and textural with ripe apricot characters offset by mineral notes and a taut saline finish.

Bright citrus aromas with delicate floral hints and lightly savoury characters. The palate has fresh acidity, lemon notes and a touch of stone fruit. Mineral and fine with a ripe, rounded finish.

Lemony richness on the nose, a struck-match character that falls in with a lemon vanilla note. Toffee apple allure on the palate with chalky coolness and a savoury, nutty finish.

The Riesling Icewine is defined by crisp, lively citrus and white peach notes balancing its impressive sweetness. Fermented in French oak barrels, the Gold Vidal is richer in style with cloves, cinnamon and toast complementing stone fruits and marmalade. Bruce has also developed a unique technique to create sparkling Icewine which is exotic and honeyed, with a lively effervescence that gives freshness to the palate. The Cabernet Franc icewine, decadent and festive with sophisticated ripe, candied red fruit, has a lovely tannin structure on the finish.

A ripe, accessible style of the local Ribolla grape - one of Italys most notable native white grapes. From the Vidussi estate in the Collio region, on the Slovenian border. Fresh and aromatic with notes of guava, mandarin and hints of white pepper. Vibrant fruit on the palate with passion fruit and ripe citrus held together by the racy acidity and mineral notes typical of the Ribolla grape.

Aromas of ripe plum and cherry with spicy, savoury notes. This is a fruit-forward style of Chianti - the palate is bright and sappy, with redcurrant and bramble fruit providing fresh acidity, and supple tannins giving structure. A juicy finish with a touch of black pepper.

Brilliant Amber yellow colour. To the nose, hints of toasted hazelnuts and almonds blended with custard and figs. The taste is warm, soft and velvety. A pretty long and persistent aftertaste, enhance the olfactory sensations on the finish.

This crisp and refreshing white wine has flavours of stone and tropical fruit and ripe apple.

This fresh and elegant rose wine features aromas of ripe strawberry and flavours of juicy cranberry and cherry.

Deep dark red in colour with an elegant complex nose, plenty of spice, black fruit and violets... think black forest gateau! With smooth tannins on the palate there is perfect integration between oak and fruit, followed by a long and elegant finish.

Pretty crimson in colour. Crushed red cherry fruit and limestone minerality makes the aroma hugely alluring. The palate shows typical characteristics of the Talinay vineyard. Salinity, stony minerality and refreshing acidity. Its also shows plenty of black and Italian-esque sour cherry fruit charachters and a long, captivating finish.

Immediate nose of lemon grass and lime leaf over a lifted pallet of more lime leaf and tarragon. The wine has the chalky minerality of a hugely distinct and satisfying Sauvignon Blanc.

This Viognier presents rich aromas of citrus, orange peel and dried apricot, fresh pears and white peaches, plus hints of candied fruit. With floral honeyed and citrus flavours combining with chalky minerality, this is typical of Limari and really gives Viognier purity and a bright structure.

Delicious and renowned regional dessert wine produced from naturally raisined grapes. Although often associated with Tuscany, Vino Santo also boasts a long tradition in Trentino, where production started over 200 years ago. It is an extraordinarily intense and unctuous Vino di Meditazione with a deep golden copper colour, super-ripe aromas of dried apricots, sultanas and prunes. Opulent and concentrated on the palate with amazingly intense flavours of raisins, apricots and honey. The velvety round fruit characters coat the mouth leading to a very long and extraordinarily complex finish with refreshing acidity and surprising elegance. Superb with fine tarts made with buttery pastry and fresh fruit or decadently trickle a little on good quality ice cream.

Characteristically elegant, full bodied with a firm finish from powerful tannins. With concentrated fruits and well integrated alcohol with a spicy, peppery sweetness.

A ripe yet restrained, complex nose showing quince, white peach and yellow apple, with a hint of fennel. The palate has great concentration of honeyed, lightly floral fruit, perfectly balanced by taut acidity and minerality. The wine lingers with hints of ripe apricot and honey and will no doubt age gracefully for many years.

The nose is nuanced and fleeting with delicate aromas of honey, white flowers, fennel and fresh citrus. Layered and textural with taut acidity and a saline bite balancing the concentrated, lightly honeyed fruit. A richly flavoured, complex wine of restraint and elegance with a steely, mineral core. Best decanted before serving.