Animalia Sauvignon Blanc (Orange)

A sparkling red wine optimal for all occasions. Its pleasantness to the palate is enhanced by its intriguing acidity typical of Raboso grape.

An artisinal mezcal from Ojo de Dios (which translates at Gods eye ), produced from Espadin agave. This here is a Joven bottling, so after the agave is roasted for around 10 days and double distilled, it s bottled up without any ageing, packed full of fresh fruit, grassy agave and fragrant smoke.

Casoni Limoncello is made using a minimum of 350g or Sorrento lemon peels per litre for an intensely citrussy liqueur. Served super chilled, it makes a refreshing after dinner digestif, and will add a burst of Amalfi sunshine to your cocktails.

Intense ruby red with burgundy nuances. Ripe, aromatic aromas - Oriental spice with nutmeg and pepper, followed by dry hay and leather. Cherry and with delicate mint and eucalyptus notes float through. The palate is full and rich, presenting well balanced acidity, soft, full-bodied with dry final taste that lingers and persists.