Bodega Urqo Sauvignon Blanc

A sparkling red wine optimal for all occasions. Its pleasantness to the palate is enhanced by its intriguing acidity typical of Raboso grape.

An artisinal mezcal from Ojo de Dios (which translates at Gods eye ), produced from Espadin agave. This here is a Joven bottling, so after the agave is roasted for around 10 days and double distilled, it s bottled up without any ageing, packed full of fresh fruit, grassy agave and fragrant smoke.

Casoni Limoncello is made using a minimum of 350g or Sorrento lemon peels per litre for an intensely citrussy liqueur. Served super chilled, it makes a refreshing after dinner digestif, and will add a burst of Amalfi sunshine to your cocktails.

A pale coral pink colour from just a few hours in the press. Delicate and expressive with fragrant strawberry and redcurrant aromas, lightly yeasty notes and a hint of summer pudding. Bright and refreshing on the palate with tangy cranberry and crushed red fruit flavours and a clean, appetising finish.