Aromas of dried lilac, honey, figs, and toasted nuts follow through on a lively, tangy entry to a fruity-yet-dry medium-to-full body with white chocolate and caramel notes. Finishes with a lingering honeyed golden raisin toasted and spice fade.
A very complex brandy thanks to richness of the distillates from the French vineyards. First strong and dry, then rounded with a fine complexity. Red fruits aromas, vanilla and woody notes. Suave and well balanced.
These are hallmarks of the Martell style. With a rich, clear gold colour, Martell VS Cognac promises a lot. It doesn t disappoint either, having an intense aroma of plum, apricot and candied lemon. It s taste is of luscious fruity notes which have become associated with Martell.
Metaxa 5 Star has a luminous amber colour. The nose has aromas of orange blossom, rose petals and apricot. It is smooth in the mouth with floral notes, hints of vanilla and white raisins. Well-balanced with a floral finish.
Gold colour with a delicate, muscaty and woody aroma. It s full-bodied with a light vanilla and mellow taste. Metaxa 7 is a spirit of distinction, containing distillates at least 7 years old. Metaxa 7* is a very sophisticated member of the Metaxa family.
An aromatic harmony of powerful elegance with notes of vanilla, dried apricot and candied pear. A balance of aromatic dried fruits and delicate liquorice give a complex flavour experience. Structured and layered. A rounded harmony of dried fruits, a satisfying mouthfeel and silky texture.
An opulent progression through the palate: from ripe plum and candied orange, to spices and hazelnuts, finishing with gourmet notes of roasted cocoa beans and honeyed gingerbread.
Delectable and rich, this brandy has character. Flavours of gingerbread, candied apricots, dates, figs and nuts have a gentle impact on the palate. The taste is subtly spicy and aromatic.
Torres 10 has an intense aroma with warm hints of cinnamon and vanilla, with the oaked brandy emerging more to taste. There s a long, structured finish with aromatic notes of oak.
Spicy and surprisingly dry, with nutmeg and cinnamon diving into the apples from the nose. The emphasis is now on stewed and baked apple flavours, with flashes of freshly sliced freshness. Sultanas and muscat grape notes sit alongside the piles of apples, surrounded by crunchy barley sugar curls.