Showing delicious maturity, supple red berry fruit with elegant, integrated tannins, and a long, pure Pinot finish.

Delivering smokey, cedar wood and fresh red fruit on the nose. The palate is bright and fresh with good structure, more young red fruits and a twist of acidity on the finish.

A full bodied red with deeply inviting aromas of rich fruit, almond and cinammon and a smooth velvety palate, rich with flavours of cherry, musk, spices and vanilla. Simply outstanding.

A fresh, juicy red with aromas of ripe red cherries and a hint of the gently herbal character typical of Valpolicella. Bright and vibrant on the palate with nice purity of redcurrant and cherry fruit, and subtle spicy notes.

Strong ruby red with an ample bouquet of cherry, raspberry and redcurrant which lends a lovely freshness to the wine. The palate is fruity, well balanced and well structured, warm and round with a long lasting and persistent flavour.

A traditional Rioja Reserva from vineyards in Rioja Alta with a nose of warm black fruit, spice and vanilla notes. The palate has ripe plum and damson characters balanced by well-integrated oak, supple tannins and gentle cedary spice on the finish.

Modern, unoaked tempranillo with juicy red fruits, soft spice and a pleasantly fresh finish. Approachable and easy to drink with gentle tannins.

Compote of berry fruit nicely rounded by chocolate and coffee notes. The tannin structure is round and soft with a lingering aftertaste. Enjoy with Karoo lamb rack, beef stews and pasta dishes.

Aromas of ripe plum and cherry with spicy, savoury notes. This is a fruit-forward style of Chianti - the palate is bright and sappy, with redcurrant and bramble fruit providing fresh acidity, and supple tannins giving structure. A juicy finish with a touch of black pepper.

Deep dark red in colour with an elegant complex nose, plenty of spice, black fruit and violets... think black forest gateau! With smooth tannins on the palate there is perfect integration between oak and fruit, followed by a long and elegant finish.

Pretty crimson in colour. Crushed red cherry fruit and limestone minerality makes the aroma hugely alluring. The palate shows typical characteristics of the Talinay vineyard. Salinity, stony minerality and refreshing acidity. Its also shows plenty of black and Italian-esque sour cherry fruit charachters and a long, captivating finish.

Our 207 Beyer Ranch Zinfandel is welcoming with luscious fruit notes such as red cherry, boysenberry and fig. Complemented by hints of black tea, and hibiscus, this wine is medium-bodied with smooth tannins.

From an old company established in 883, this wine shows all that experience with wonderful aromas, flavours of black fruits, green olives and hints of herbs. Complexity is added by luscious toasted oak, the finish soft and rich.

Warm and spicy on the nose, aromas of fresh crushed raspberries and black cherry mingle with black pepper, allspice and woodsmoke. The palate has breadth and natural juiciness combining fresh cranberry and red berry fruit with spicy, peppercorn flavours. Best served at cool room temperature.

The smell is ethereal, complex, with black cherry and wood fruits aromas. The taste is round, elegant, bodied and velvety, the final is persistent and spicy.

Notes of bright fruit characters of dark cherry, ripe cassis, and eucalyptus. Finishing with fine smooth tannins, showing the true joy of Cabernet Sauvignon from Coonawarra. Fresh and fruit driven, with juicy fruit upfront leading to gentle tannins on the mid palate with a long and flavoursome finish.

Luscious, vibrant nose of black cherry and ripe red fruits like Santa Rosa plums, with background notes of orange peel and clove. The firm, rich tannins promise a long life; this wine will continue to develop for another 10-15 years

Ricasoli Brolio Chianti Classico has an intense ruby red colour and a fragrant bouquet with scents of small red fruit, vanilla and spicy notes with an appealing harmonious taste with balanced tannins. The intense persistence exalt the fresh and mineral notes typical of this wine. The grape varieties used include 80% Sangiovese, 5% Merlot, and 5% Cabernet Sauvignon and fermentation takes place in stainless steel with 2/6 days of skins contact. This is followed by 9 months in barriques and tonneaux and a further 3-6 months of bottle ageing. Brolio successfully matches the superior drinkability that defines Chianti Classico in its young version with a full, complex structure, which makes this wine excellent in its category.

This Negroamaro shows intense nose of blackberry and plum notes. On the palate is it round, well-balanced, with a persistent and long finish. Ideal with red meat based dishes or mature cheese.

On the palate it is full bodied with mature fruit flavours, spicy notes, medium tannins and a long finish. This wine is ideal with roasted or stewed meats, pasta dishes and strong cheeses.

Showing a wide array of ripe almost sweet berry fruit including black cherry and strawberry. The ripe palate shows more berry fruit, as well as dark spice notes such as chinese five spice, star annise and clove . The finish has gentle supple tannins.