Products tagged with 'champagne'

intense golden-citrus color and has a refreshing, concentrated bouquet of citrus fruits, sweet cherries, ripe apples, white flowers, toast, walnuts, ripe apricots and peaches, with just a touch of brioche. On the palate, this is an intense, very elegant and refined cuvee with a very long, refreshing, intense, aromatic and salty finish.

A shiny ruby colour with deep scarlet hints. Aromatics of red berries, blackberries and blackcurrant combine with strawberry. Mandarin orange with traces of saffron lead on the palate with more juicy fruits on the mid palate,spiced and smokey notes leading to a long finish.

Fresh fruits, dominated by bright citrus fruit and pineapple, are mixed with notes of spices and white flowers, such as jasmine. Supple and full-bodied characteristics give way to a clean, pure and well-defined palate.

Bright pink colour with a light orange tint. A powerful bouquet with ripe red fruit, such as raspberry and wild strawberry, almost jam-like, revealing hints of violet and rose petal. Full, textured and rich in the mouth, with a surprising light and fresh finish.

Lemony richness on the nose, a struck-match character that falls in with a lemon vanilla note. Toffee apple allure on the palate with chalky coolness and a savoury, nutty finish.

The bouquet was immensely full, rich and wide with flavors of ripe pear, flowers and honey. Very fresh and youthful wine.

A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine; bubbles as fine as velvet; flavours of wild berries.

A stylish rosé Champagne displaying a lovely salmon pink colour. A luscious champagne with hints of red berries, caramel and vanilla. It's Intense, showing luscious red cherry flavours with savoury notes on both the aroma and palate.

The aromatic richness and complexity are underscored by touches of vanilla and pastry, dried fruits, yeast and honey. On The Palate: Each sip of this structured, vinous champagne unleashes intense and complex flavours of fresh fruits, before morphing into a long finish that is both powerful and fresh.

Moet & Chandon Brut Imperial is a champagne that offers vibrant notes of green apple and citrus fruits on the nose accompanied by mineral nuances, hints of white flowers as well as aromas of brioche and fresh nuts that is typical of the aging process.

Collery is a full bodied Champagne with enough acidity to keep you coming back for more. This less austere style makes it incredibly versatile, great as an aperitif and excellent with a range of foods (try it with fried chicken, shellfish or even a steak... you won't be disappointed).

Warm notes of pear and zesty orange. This wine pairs excellently with oysters, salmon, truffle ravioli and creamy cheeses.

A voluptuous and chiselled palate. The tenderness of biscuit pastries and hazelnut notes deliciously blanket our palate. The finish is bright and extensive, evolving through aromas of apricot and candied orange.

A rose champagne with a beautiful pure colour with pale salmon touches. On the nose aromas of roses and fruit predominate, with discrete notes of red fruit. On the palate the initial impression is tender; well-rounded and fresh, this wine has harmonious balance and good length on the finish.

Le Blanc de Blancs has all the characteristics of a great Chardonnay. The delicacy and finesse are enhanced by a very pure, mineral finish and by the freshness that is the hallmark of the Lanson style. As a gastronomic champagne, its ample texture and persistent finish will pair perfectly with fresh, minerally dishes.