Products tagged with 'fortified wine'

The most famous pale cream Sherry in the world produced by careful blending to create a sweet sherry which is lighter and fresher. Best served chilled.

Starts light and dry, with lots of apple flavours. Becomes saltier than the nose suggested, with subtle hints of liquorice and salted almonds. Very light herbal notes as well.

Light bodied. Oaky, diluted red wine, strawberry, pink grapefruit zest, green melon, peach and orange flower water with subtle sage. Sweetness balanced by gentle oaky tannins and acidity.

Herbal, fruity nose. Hints of parsley, red berries and cracked black pepper. Hints of port, white grapes and lemon on the palate. Cedar, zest, notes of pepper and a development of sage. Long finish with creaking oak notes.

This luscious fortified wine is bursting with flavours of raisins, muscat grapes, and a hint of caramel. Its fine acidity keeps the finish perfectly balanced. A post-dinner delight with strong cheddar cheese and a secret weapon in the kitchen, Boronia Marsala is as versatile as it is delicious.

Its produced in the traditional manner, vinified from light wine made from Grillo, Inzolia and Cataratto grapes before being fortified with grape spirit and and cask aged for a minimum of a year. Its an excellent dry style with notes of toasted almond, citrus fruit and rich caramel.

Bitter wormwood balanced by honeyed sweetness with layers of complexity. Zesty citrus, green herbal notes, ripe white orchard fruit white flower blossom. Faint ripe strawberry dusted with black pepper and white flower blossom.

Martini Bianco is a fine blend of Italian white wine infused with herbs and sweet floral botanicals and produces an aromatic yet delicate drink with notes of vanilla and citrus.

Martini Extra Dry combines raspberry and lemon peel, with the violet-scented tartness of Florentine Orris. Light, zesty and fragrant overall.

Light-bodied, complex and showing great finesse. Bitter-sweet with notes of tobacco leaf, espresso, cinnamon, liquorice, anise and nutmeg with a cola-like fruitiness.

Succulent red berries, prickles of black pepper, some herbal aromas and faint sandlewood round the nose. Faint woody tannins complement dry wormwood among the fruity red berries. It has a refreshing herbal finish with some lingering bitterness.

The nose is intense with notes of marmalade, orange blossom and dried fruits. The palate is sweet and well balanced with a fresh acidity and notes of floral flavours, orange, golden syrup and treacle.

Dry, manzanilla sherry-like palate is slightly salty with grape flesh, orange bitters and cardamom, cinnamon and clove spice.

Predominantly nutty bouquet (walnuts), with toasted, vegetable and balsamic notes reminiscent of noble wood, golden tobacco and autumn leaves. There are noticeable spicy, animal tones suggestive of truffles and leather. Full flavoured and structured in the mouth. Powerful, well-rounded and full bodied.

Another "Fearlessly Handcrafted" Australian vermouth here from the Regal Rogue range. This is their Daring Dry expression, made with a selection of native Australian herbs including anise myrtle, quandong and native thyme, as well as white pepper, olive leaf and juniper. The result is intriguingly savoury, with salty touches coming through too - the minds of the cocktail enthusiasts out there ought to be whirring with ideas for how to use this.