Italian Liqueurs, Bitters, Spirits and Aperitifs

Malfy Originale has a very classic style nose. Spice notes are slightly loud with a lot of piney, green and herbaceous juniper right beside it. The only critique might be that the nose has a touch of alcohol, with an ethanol-forward nose. The slightest tinge of lemon on the tip of the tongue when sipped.

Infused with Italian oranges and select Sicilian blood oranges, this gin offers a uniquely flavourful taste experience that will inspire thoughts of the sunny Italian coast. It hae vibrant citrus notes, with a kiss of juniper, capped by a rich palate.

Very citrus forward and fresh, with touches of woody juniper bringing character. Lemon notes are authentic, bright and mouth-filling.

Tangy pink grapefruit at the fore, balanced well by peppery juniper and a touch of thyme.

Bitter wormwood balanced by honeyed sweetness with layers of complexity. Zesty citrus, green herbal notes, ripe white orchard fruit white flower blossom. Faint ripe strawberry dusted with black pepper and white flower blossom.

Martini Bianco is a fine blend of Italian white wine infused with herbs and sweet floral botanicals and produces an aromatic yet delicate drink with notes of vanilla and citrus.

Martini Extra Dry combines raspberry and lemon peel, with the violet-scented tartness of Florentine Orris. Light, zesty and fragrant overall.

Spearmint and menthol lead on the nose, with an herbal bouquet including thyme and sage as well as white pepper. Candied orange peels, bitter, and menthol along with cola and sassafras on the palate.

Herb notes play with layers of dark fruit, the gin within gives a whiff of lemon and coriander seed. Bitterness of Campari balanced with the rich sweet vermouth and the pungent juniper berries.

Dry, manzanilla sherry-like palate is slightly salty with grape flesh, orange bitters and cardamom, cinnamon and clove spice.

Punt e Mes has a distinct ruddy cola colour and boasts rich aromas of christmas cake, balsamic reduction, black cherry and baking spices. The palate is creamy and bittersweet with plums, bitter orange, vanilla, and cola spices that resonate on the long juicy finish.

Classically intense and well flavoured with big, sweet notes of anise and complex herbal touches. Enjoy over ice or neat with three coffee beans for a traditional serve.

Lightly fortified wine made from neutral grape alcohol, including herbs and spices such as sage, thyme, elder, rhubarb, china bark and rosemary. Serve over ice.

Clear golden amber in colour with inviting aromas of toasted almond, dried apricot, vanilla and a hint of orange zest. The taste is slightly syrupy with marzipan, macaroon, toasted almonds and vanilla, hints of chocolate and orange zest.

Classic White Sambuca is infused with coriander, sweet orange, iris and star anise and then mixed with pure white sugar to produce a pleasant anise aroma and sweet flavour. This sambuca is crystal clear in appearance and has the perfect balance of sweet and sour flavours on the palate.

Made from star anise seeds, sugar, herbs and rather fine and precious spices. It s premium quality has allowed it to be declared "Extra" under Italian law a ranking only Molinari has attained. Sweet and persistent, with an unmistakable flavor of star anise.

This right here is Adriatico Amaretto Bianco, an intriguing expression built around almond milk made from crushed white almonds, resulting in a subtly creamy but lactose-free liqueur! Ought to be very handy for mixologists.

Strega is bottled at 80 proof (40% ABV), which is an alcohol content comparable to most hard liquors, but it has a sweetness and viscosity typical of liqueurs. Among its approximately 70 herbal ingredients are mint and fennel, giving it a complex flavor with minty and coniferous notes. Strega is considered a digestif.

Roasted coffee with cacao and rich vanilla. Faint notes of citrus and caramel. Well-balanced.

A bold taste with a delicate pungency, well-balanced emotions and a stewed plum aftertaste that blends into a dry and citrusy orange zest finish.

Volare Banana Liqueur is a natural and delicious liqueur with the taste of sun-ripened bananas. Bright yellow in colour, it has distinct aromas of banana. A full flavoured and sweet liqueur. It works great in exotic cocktails and also works well in many other mixed drinks.

Obtained by infusion and distillation of orange, this liqueur at 38 splices a delicate aroma of orange fior with soft citrus notes; the taste, balanced and complex, leads to a spicy and persistent finish.

Result of the infusion of popular roots of liquorice of Calabria, which give the product its typical woody note. With its intense flavour it is an excellent digestive, ideally served neat or chilled.

A result of the infusion of handpicked myrtle berries from wild plants grown in Sardinia, this liqueur is produced according to an ancient recipe that has been handed down from generation to generation, without the addition of preservatives, colouring or flavouring. Ideally enjoyed chilled.

Isolabella Limoncello is an Italian liqueur made from the zest of the finest Amalfi lemons, which are hand-selected for their sweet and juicy flavour. This classic digestif is a perfect balance of sweet and tart with a smooth, creamy texture that is sure to delight the senses. Isolabella Limoncello is produced by the Isolabella Sambuca Company, which has been crafting premium spirits since 1871. Enjoy it chilled or over ice, and savour the bright, refreshing taste of this exceptional Italian liqueur.