Italian Red

A fruit-forward and vibrant red with aromas of ripe black cherry and forest fruits. A savoury palate with juicy fruit balanced by fresh sappy acidity. Ripe summer pudding characters mingle with bitter chocolate, liquorice and spicy notes.

The Tenute Tomasella Cabernet Franc offers a delightful exploration of the grape varietal's potential in Friuli Grave, Italy. This meticulously crafted wine showcases the region's unique terroir, resulting in a vibrant and expressive Cabernet Franc.

Pronounced aromas of violet, bramble, dried fruit and a hint of toasty oak. The palate has plum, wild cherry fruit, spicy balsamic notes and supple tannins - leading on to a long finish.

A full bodied red with deeply inviting aromas of rich fruit, almond and cinammon and a smooth velvety palate, rich with flavours of cherry, musk, spices and vanilla. Simply outstanding.

A fresh, juicy red with aromas of ripe red cherries and a hint of the gently herbal character typical of Valpolicella. Bright and vibrant on the palate with nice purity of redcurrant and cherry fruit, and subtle spicy notes.

Strong ruby red with an ample bouquet of cherry, raspberry and redcurrant which lends a lovely freshness to the wine. The palate is fruity, well balanced and well structured, warm and round with a long lasting and persistent flavour.

Fruity with hints of wild berries and cherries.

Red ruby color with purple hues. On the nose aromas of cherry and cloves, accompanied by a hint of violet. The polished tannins, balanced by the right amount of freshness, define the wine’s equilibrium and strong personality, leading to a long and persistent finish.

Bright and impenetrable. Perfumed mulberry range, cranberry juice and light menthol mark. The fruity taste at the palate meets a soft and embracing tannin. Long and persistent final.

Deep red color with purple hues, it offers notes of oriental spices and hints of caramel on the nose. The taste is of ripe red berry fruit and plum, balanced and spicy, lingering with balanced acidity, goes well with braised and roasted meats.

Aromas of ripe plum and cherry with spicy, savoury notes. This is a fruit-forward style of Chianti - the palate is bright and sappy, with redcurrant and bramble fruit providing fresh acidity, and supple tannins giving structure. A juicy finish with a touch of black pepper.

The smell is ethereal, complex, with black cherry and wood fruits aromas. The taste is round, elegant, bodied and velvety, the final is persistent and spicy.

Ricasoli Brolio Chianti Classico has an intense ruby red colour and a fragrant bouquet with scents of small red fruit, vanilla and spicy notes with an appealing harmonious taste with balanced tannins. The intense persistence exalt the fresh and mineral notes typical of this wine. The grape varieties used include 80% Sangiovese, 5% Merlot, and 5% Cabernet Sauvignon and fermentation takes place in stainless steel with 2/6 days of skins contact. This is followed by 9 months in barriques and tonneaux and a further 3-6 months of bottle ageing. Brolio successfully matches the superior drinkability that defines Chianti Classico in its young version with a full, complex structure, which makes this wine excellent in its category.

This Negroamaro shows intense nose of blackberry and plum notes. On the palate is it round, well-balanced, with a persistent and long finish. Ideal with red meat based dishes or mature cheese.

On the palate it is full bodied with mature fruit flavours, spicy notes, medium tannins and a long finish. This wine is ideal with roasted or stewed meats, pasta dishes and strong cheeses.

Le Bombarde Cannonau di Sardegna DOC is a red wine with great personality, made from Cannonau red grapes, authentically expressing the character of the terroir. In the glass, it displays an intense ruby ​​red color. On the nose, aromas of ripe red fruit emerge, accompanied by elegant spicy and balsamic nuances. On the palate, it is structured and enveloping, with a harmonious texture that makes it particularly suitable for pairing with traditional Sardinian dishes and red meats.