Liqueurs

Rich and syrupy with balancing bitterness, enlivening spice and herbal complexity.

A refreshing Limoncello liqueur produced by Villa Massa in Sorrento on the southern coast of Italy. Sorrento is famous for top quality citrus fruits, therefore it's no wonder that excellent Limoncello is produced there too!

Result of the infusion of popular roots of liquorice of Calabria, which give the product its typical woody note. With its intense flavour it is an excellent digestive, ideally served neat or chilled.

A result of the infusion of handpicked myrtle berries from wild plants grown in Sardinia, this liqueur is produced according to an ancient recipe that has been handed down from generation to generation, without the addition of preservatives, colouring or flavouring. Ideally enjoyed chilled.