New Zealand is most known for its white wines, however several styles of red wine have been incredibly successful. Pinot noir from various regions and Syrah/Merlot from the North Island.
From maritime vineyards in Marlboroughs south easterly extremes in the Blind River Valley. We exploit this coastal fruit by capturing a breezy finesse over the classic cranberry and wild strawberry aromas giving us a wine with enough bite and texture to be foody but with enough generosity of fruit to be a delicious glass on its own. A lick of oak in the winemaking lends a little soothing creaminess to the whole.