A blend of local grapes part barrel-fermented in older oak, this deliciously intriguing Portuguese white offers stone fruit, citrus and floral aromas lifted by a salty tang and mineral freshness on the palate.
Floral, citrus and gentle tropical aromas lead on to a palate which is deliciously off-dry with flavours of ripe melon and sherbet lemon acidity. The finish is refreshing with a classic spritz.
Bright citrus aromas and a fresh, lively palate with ripe, limey flavours, textural stone fruit and an appealing softness but still the balancing minerality characteristic of this variety.