Red Wine

Delicate sweet strawberry fruit, fresh acidity and a clean, vibrant palate. A restrained style, with elegance and a savoury, autumnal finish.

Showing delicious maturity, supple red berry fruit with elegant, integrated tannins, and a long, pure Pinot finish.

Delivering smokey, cedar wood and fresh red fruit on the nose. The palate is bright and fresh with good structure, more young red fruits and a twist of acidity on the finish.

A full bodied red with deeply inviting aromas of rich fruit, almond and cinammon and a smooth velvety palate, rich with flavours of cherry, musk, spices and vanilla. Simply outstanding.

A fresh, juicy red with aromas of ripe red cherries and a hint of the gently herbal character typical of Valpolicella. Bright and vibrant on the palate with nice purity of redcurrant and cherry fruit, and subtle spicy notes.

Strong ruby red with an ample bouquet of cherry, raspberry and redcurrant which lends a lovely freshness to the wine. The palate is fruity, well balanced and well structured, warm and round with a long lasting and persistent flavour.

A traditional Rioja Reserva from vineyards in Rioja Alta with a nose of warm black fruit, spice and vanilla notes. The palate has ripe plum and damson characters balanced by well-integrated oak, supple tannins and gentle cedary spice on the finish.

Modern, unoaked tempranillo with juicy red fruits, soft spice and a pleasantly fresh finish. Approachable and easy to drink with gentle tannins.

Fruity with hints of wild berries and cherries.

Red ruby color with purple hues. On the nose aromas of cherry and cloves, accompanied by a hint of violet. The polished tannins, balanced by the right amount of freshness, define the wine’s equilibrium and strong personality, leading to a long and persistent finish.

Bright and impenetrable. Perfumed mulberry range, cranberry juice and light menthol mark. The fruity taste at the palate meets a soft and embracing tannin. Long and persistent final.

Deep red color with purple hues, it offers notes of oriental spices and hints of caramel on the nose. The taste is of ripe red berry fruit and plum, balanced and spicy, lingering with balanced acidity, goes well with braised and roasted meats.

Aromas of ripe plum and cherry with spicy, savoury notes. This is a fruit-forward style of Chianti - the palate is bright and sappy, with redcurrant and bramble fruit providing fresh acidity, and supple tannins giving structure. A juicy finish with a touch of black pepper.

Deep dark red in colour with an elegant complex nose, plenty of spice, black fruit and violets... think black forest gateau! With smooth tannins on the palate there is perfect integration between oak and fruit, followed by a long and elegant finish.

Pretty crimson in colour. Crushed red cherry fruit and limestone minerality makes the aroma hugely alluring. The palate shows typical characteristics of the Talinay vineyard. Salinity, stony minerality and refreshing acidity. Its also shows plenty of black and Italian-esque sour cherry fruit charachters and a long, captivating finish.

A lifted, expressive, red berry nose with white pepper, dried herbs and lightly smoky notes. Full and fleshy on the palate with fresh plum and blackberry leading to a layered, savoury finish with fine tannins enveloped by ripe, textured fruit.

Bing cherries and ripe strawberries that are seamlessly combined with a delicate layer of dark soils, sage, and smoked nuts. Supple and silky tannins combined with modest acidity keep the wine in perfect balance from start to lingering finish

Our 207 Beyer Ranch Zinfandel is welcoming with luscious fruit notes such as red cherry, boysenberry and fig. Complemented by hints of black tea, and hibiscus, this wine is medium-bodied with smooth tannins.

Warm and spicy on the nose, aromas of fresh crushed raspberries and black cherry mingle with black pepper, allspice and woodsmoke. The palate has breadth and natural juiciness combining fresh cranberry and red berry fruit with spicy, peppercorn flavours. Best served at cool room temperature.

This mix of the 4 classic Bordeaux varieties is brim full of ripe bramble and plum fruit with dark curranty corners. Warm and spicy with the succulent black fruit nicely offset by cinnamon spice, fresh acidity and supple tannins.

Lovely ripe cassis fruit and plenty of it with some warm woodspice, and cigar box. Very approachable but still proper claret. The palate is medium-bodied and structured with round, warm fruit and a velvety finish.

The smell is ethereal, complex, with black cherry and wood fruits aromas. The taste is round, elegant, bodied and velvety, the final is persistent and spicy.

Vega Sicilia Pintia is a prestigious Spanish red wine that embodies elegance and tradition. Hailing from the renowned Vega Sicilia winery in the Toro region, this wine showcases the unique character and exceptional quality of the area. Aged in French oak barrels, Pintia offers a complex and intense experience to the discerning wine connoisseur. It displays a deep red color and exudes aromas of black fruits, spices, and hints of oak. On the palate, Pintia delights with its rich, velvety texture and subtle notes of tobacco, vanilla, and licorice. This full-bodied wine with a refined finish is a testament to the exceptional winemaking skills employed by Vega Sicilia.

Luscious, vibrant nose of black cherry and ripe red fruits like Santa Rosa plums, with background notes of orange peel and clove. The firm, rich tannins promise a long life; this wine will continue to develop for another 10-15 years

Ricasoli Brolio Chianti Classico has an intense ruby red colour and a fragrant bouquet with scents of small red fruit, vanilla and spicy notes with an appealing harmonious taste with balanced tannins. The intense persistence exalt the fresh and mineral notes typical of this wine. The grape varieties used include 80% Sangiovese, 5% Merlot, and 5% Cabernet Sauvignon and fermentation takes place in stainless steel with 2/6 days of skins contact. This is followed by 9 months in barriques and tonneaux and a further 3-6 months of bottle ageing. Brolio successfully matches the superior drinkability that defines Chianti Classico in its young version with a full, complex structure, which makes this wine excellent in its category.