Sparkling Wines

Offering a unique combination of aromas, including British summer fruits and shortbread. Its creamy, round texture and refreshing redcurrant, raspberry and cherry flavours give it an elegant and silky finish.

Fine elegant bubbles with white fleshed fruit flavours and a touch of hazelnut and almond. Crisp, clean with a touch of green apple tartness.

Filled with complex aromas, intense and fresh, revealing flavours of pear and apricot yielding delicate floral notes of white flowers backed up by hints of bread of crust and yeast. Rich to the taste, well-rounded with good structure, elegant and harmonious with an assertive and balanced acidity, sapid, dry with a long and persistent finish.

Light, delicate bubbles. Apple, pear and white flower aromas that follow through to the palate with deliciously crisp acidity. The palate is dry, with enough fruit flavours to balance and enrich. Lighter in style than prosecco, not quite soo fizzy, but the bubbles have a continuous flow.

Light, fresh with a distinctive lemony acidity - a well balanced sparkling wine with a persistent finish. Pale straw yellow colour. Aromas of crusty bread and lots of yeast. The palate is pleasant, light, fresh and smooth flowing with a distinctive lemony acidity. It is a well balanced sparkling wine, with a dry persistent finish.

Light, fresh with a distinctive lemony acidity - a well balanced sparkling wine with a persistent finish. Pale straw yellow colour. Aromas of crusty bread and lots of yeast. The palate is pleasant, light, fresh and smooth flowing with a distinctive lemony acidity. It is a well balanced sparkling wine, with a dry persistent finish.

Pale straw rose in colour. Intense and fresh aromas of strawberry and raspberry with delicate hint of rose and hawthorn flower. the palate is pleasing, aromatic, fresh and smooth-flowing. A well balanced Pink Prosecco, with a dry, sapid and persistent finish

A sparkling red wine optimal for all occasions. Its pleasantness to the palate is enhanced by its intriguing acidity typical of Raboso grape.

Ros�like the many roses planted at the head of the rows of vines. Ros�as rosy as the cheek of the new day; �as rosy as the hopes of the estate, which has already taken its first steps and is launched ever more into the future with this new �gem�.

A gently vacuum-based de-alcoholisation process preserves the rich, round aromas to create a high-quality product that is 0 % alcohol. The sparkling non-alcoholic drink indulges the palate with exhilarating freshness, a fresh nose and a fruity tang

A pale silvery pink colour from the gently pressed, dusky-skinned Grenache Gris. Fresh, vibrant green apple and citrus fruit aromas with lightly yeasty notes. Bright and refreshing with pink grapefruit flavours and a lime juice tang on the crisp, clean finish. A light lees remains after disgorging.

Expressive and lively, this has aromas of baked apples with bright, fresh acidity and a delicious, rounded finish. And with less pressure than you find in a Champagne, the bubbles lend a lovely, soft texture to the wine which makes it even more moreish.

A nose of proving sour dough with a fine bead, the palate releases notes of fresh almonds, warm sand and apricot kernel.

Steely, malic bouquet of dew-speckled Granny Smith apples, wet limestone and petrichor the palate is full of tension thanks to the driving acidity vivacious green apples intermixed with gooseberry and a touch of grapefruit

Bursts with aromatic notes of rhubarb, raspberry, strawberry, redcurrant as well as wild roses, lemon zest, and a touch of sherbet on the finish. It is a superbly elegant English sparkling wine with tiny, persistent bubbles and a refreshing acidity that calls you back for more.