Booze

Clean and dry without being in any way astringent. The complexity of the nose comes through in the taste; citrus and juniper with a subtle lingering finish of cool refreshing cucumber and rose. In addition to the traditional juniper infusion, Hendricks uses Bulgarian rose and cucumber to add flavour.

Woody and nutty, with a little sweetness. Develops rounded floral notes, with elements of berries, vanilla spice and plenty of oak later on.

Perception of a strong spicy cognac note, tantalising the lips and palate with its distinct peppery flavor intertwined with a hint of chocolate. A wave of warmth grows, crests and then breaks. A robust presence, full and voluptuous, is felt.

Melted butter and caramelised dates. A hint of fragrant sandalwood develops into warming, oak-y spice.

The whisky is laid down in oak casks, to gently breathe the salt laden Orcadian air for a minimum of 12 years.

Blended together in joyous harmony, hints of smoke, caramel and cocoa merge to create a velvety smooth drink. Holy Grass Vodka Cold Brew Coffee Edition is amazing as an espresso martini!

Nose Creamy sweet vanilla comes through immediately, with blueberry, candied peels and chamomile. Palate On the palate the apple comes into play more, doing so through texture as much as taste. There s a physical knowledge that it s there, with chamomile, pear skin and honey.

Clean, citrusy, pleasantly bitter. Orange, gentian root and Roman absinthe are skillfully blended to create a liqueur with pleasantly bitter herbal notes.

Caramelized pear and bitter orange on the nose. Clove, butterscotch, and hints of vanilla on the palate.

Delicately spiced with zesty bergamot and lemon. Subtle rooty/bark bitterness balances light honeyed sweetness. Delicate floral notes.

Light with plenty of sweetness. There are hints of dry spice and oily nuts, a touch of smoke. Palate Quite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel with creme anglaise. Sweet with a little cereal sweetness and toasty oak.

Full-flavoured and wonderfully complex with cola cubes, liquorice, dark chocolate, prunes poached in syrup, damsons, sloes, lemon zest, cinnamon, ginger, aniseed and dried mint leaves. Syrupy sweetness is balanced by spice and peppery spirit attack.

Floral, herbal hops, grapefruit citrus notes with subtle orchard fruits, complemented by wood shavings and a little nuttiness. Hops and light citrus with sweet herbal notes and delicate spicy tones. The lingering fresh fruit and hops give way to grains of barley and a signature smooth finish.

Delicate, smooth and full mouthfeel with distinctive orange zest notes and spicy, nutty, sweet vanilla undertones. Clean and pleasant, with sweet orange finish.

Jameson Black Barrel is aged for up to 6 years in double charred barrels, making it a full strength whiskey bursting with aromas of toffee and fudge, complemented by a spicy character and a rich vanilla finish.

Jameson Irish Whiskey is a blended Irish Whiskey. A light floral fragrance, peppered with spicy wood and sweet notes. The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.

A strong nose of chocolate cake, cream, rich espresso coffee, and dried fruits. A rich sweet taste, with a slight bitterness balancing it out. A pleasant warming feel at the end, a very enjoyable after dinner whisky. Solid whiskey; really well rounded and a solid keeper for the cabinet.

This young brandy expression has fresh and fruity aromas with hints of young plums, vanilla, and liquorice. On the palate flavours of oak blend with dark chocolate.

Aromas of dried lilac, honey, figs, and toasted nuts follow through on a lively, tangy entry to a fruity-yet-dry medium-to-full body with white chocolate and caramel notes. Finishes with a lingering honeyed golden raisin toasted and spice fade.

Aromas of dried lilac, honey, figs, and toasted nuts follow through on a lively, tangy entry to a fruity-yet-dry medium-to-full body with white chocolate and caramel notes. Finishes with a lingering honeyed golden raisin toasted and spice fade.

The nose is quite sweet with gentle notes of vanilla and cut hay, a touch of fresh corn fields and a little cereal sweetness, like the bluegrass fields of Kentucky. Palate has good body with notes of toasty oak and all the requisite notes of vanilla and creme anglaise, a little spice and pepper with an acetone note.

Winter spice and treacle, hints of white pepper and a little citrus. Rich and full with notes of wood smoke and dry spice, hints of barley and cereal with creamy toffee and a distinct herbal note. Quite fruity and long with a note of sultanas and mixed peels.

Fragrant with good body. Notes of oak, crisp spice, dried fruit, pastries. Berry fruits, aniseed, hints of cedar, a touch of spice and citrus. Supple and balanced. Good toffee and hints of very wistful smoke. Chocolate, hints of grass and a good hit of malt. Floral, oaky, good length, urged on by a plume of very well-kept, highland style smoke. Dried fruit, spice, honey.

The light gold spirit has a sweet aroma with pleasant agave notes. Along with its sweet, subtle agave flavor and hints of oak and vanilla, Especial Gold boasts a well-balanced, short, smooth finish.

A very complex brandy thanks to richness of the distillates from the French vineyards. First strong and dry, then rounded with a fine complexity. Red fruits aromas, vanilla and woody notes. Suave and well balanced.