Booze

Tequila Blanco seamlessly blends with bold coffee impact, revealing hints of dark chocolate and burnt toffee, balanced by sweet agave notes, and a lingering coffee finish. A light and refreshing coffee tequila, that prevents any heavy or cloying texture, allowing the nuanced flavours to glide effortlessly.

Tequila Blanco, infused with fresh, zesty, lemon and Mexican lime to create an easy drinking, smooth and naturally flavoured tequila with a fresh clean lingering finish.

100% agave Tequila Blanco has the clean, aromatic taste of Jalisco's finest blue agave. Smooth and subtle yet full of distinctive flavour. Shake into a cocktail, pour it straight, or serve over ice with your favourite mixer.

Our signature Tequila Blanco, infused with sweet, aromatic pineapple to create an easy-drinking, smooth and naturally flavoured tequila. Shake into a cocktail, pour it straight, or serve over ice with your favourite mixer.

Made with 100% Japanese white rice, the name Haku means white in Japanese. The word can also be read as brilliant, a tribute to the craft of mastering a clear, clean tasting, and luminous vodka. Filtered through bamboo charcoal, Haku Vodka has an unparalleled soft, round, and subtly sweet taste.

The nose is crisp and fresh with notes of marzipan, citrus, allspice, ground ginger, a little lime and gentle oak. The palate is clean and rounded with notes of citrus, vanilla and oak, a little spice and lemon and a delicate nutty note.

Nose Sweet and buttery with intermingled notes of toffee, honeycomb and coffee, a little spice and dried peels with notes of orchard fruits and biscuits. Palate Full and rich with notes of cigar box, particularly the cedar wood thereof, guava and banana leaf with more toffee. Finish Fruity, creamy finish.

Nose Complex, slightly honeyed nose with hints of vanilla cream, buttery toffee, cinnamon, cedar and sandalwood. Palate Thick, smooth palate. Good caramel-like entry with soft fruits, spiced oak, manuka honey and cinnamon. Finish Citrus and vanilla on the finish.

Clean and dry without being in any way astringent. The complexity of the nose comes through in the taste; citrus and juniper with a subtle lingering finish of cool refreshing cucumber and rose. In addition to the traditional juniper infusion, Hendricks uses Bulgarian rose and cucumber to add flavour.

Woody and nutty, with a little sweetness. Develops rounded floral notes, with elements of berries, vanilla spice and plenty of oak later on.

Perception of a strong spicy cognac note, tantalising the lips and palate with its distinct peppery flavor intertwined with a hint of chocolate. A wave of warmth grows, crests and then breaks. A robust presence, full and voluptuous, is felt.

Melted butter and caramelised dates. A hint of fragrant sandalwood develops into warming, oak-y spice.

The whisky is laid down in oak casks, to gently breathe the salt laden Orcadian air for a minimum of 12 years.

Matured in a high proportion of first-fill sherry seasoned European and American oak casks, this superb 18 Year Old single malt pays tribute to Highland Park's 5 keystones of production and presents a sophisticated medley of ripe cherries dusted with bittersweet cocoa, freshly harvested honeycomb and candied orange peel. There’s a whisper of Orkney’s salty seaspray in the aromatic peat smoke.

Blended together in joyous harmony, hints of smoke, caramel and cocoa merge to create a velvety smooth drink. Holy Grass Vodka Cold Brew Coffee Edition is amazing as an espresso martini!

Nose Creamy sweet vanilla comes through immediately, with blueberry, candied peels and chamomile. Palate On the palate the apple comes into play more, doing so through texture as much as taste. There s a physical knowledge that it s there, with chamomile, pear skin and honey.

Clean, citrusy, pleasantly bitter. Orange, gentian root and Roman absinthe are skillfully blended to create a liqueur with pleasantly bitter herbal notes.

Caramelized pear and bitter orange on the nose. Clove, butterscotch, and hints of vanilla on the palate.

Delicately spiced with zesty bergamot and lemon. Subtle rooty/bark bitterness balances light honeyed sweetness. Delicate floral notes.

Light with plenty of sweetness. There are hints of dry spice and oily nuts, a touch of smoke. Palate Quite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel with creme anglaise. Sweet with a little cereal sweetness and toasty oak.

Full-flavoured and wonderfully complex with cola cubes, liquorice, dark chocolate, prunes poached in syrup, damsons, sloes, lemon zest, cinnamon, ginger, aniseed and dried mint leaves. Syrupy sweetness is balanced by spice and peppery spirit attack.

Floral, herbal hops, grapefruit citrus notes with subtle orchard fruits, complemented by wood shavings and a little nuttiness. Hops and light citrus with sweet herbal notes and delicate spicy tones. The lingering fresh fruit and hops give way to grains of barley and a signature smooth finish.

Delicate, smooth and full mouthfeel with distinctive orange zest notes and spicy, nutty, sweet vanilla undertones. Clean and pleasant, with sweet orange finish.

Jameson Black Barrel is aged for up to 6 years in double charred barrels, making it a full strength whiskey bursting with aromas of toffee and fudge, complemented by a spicy character and a rich vanilla finish.

Jameson Irish Whiskey is a blended Irish Whiskey. A light floral fragrance, peppered with spicy wood and sweet notes. The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.