Booze

Maturation takes place in oak casks and this delivers a treacle-deep flavour, pungent in molasses, toffee and nutmeg. The flavour is fruity with Christmas cake notes and espresso coffee intensity. Mild clove spice ensures a traditional rum complexity to Lambs, making it one of the most popular dark rums around.

This is not a Liqueur - it is a full strength spirit that tastes divine of roses and Turkish delight. It is sweet and needs to be balanced to be enjoyed at its best. Neat over ice with a squeeze of lime, or as a Laniquetini with gin, good mixers are tonic with cucumber, tonic with lime, or Fentimans jasmine.

An inviting mix of sweet floral and berry tones come through on the nose. They continue onto the palate, where sumptuous elderflower and rose come through. The finish is long and deep and complex.

On the nose a rich peaty smoke with slight saline seaweed. To taste the initial smoky nature is in the forefront with a seaweed undertone, a surprising sweetness that lingers in the finish. To some extent this is the quintessential Islay malt.

Las Olas Premium Spiced Rum is a luxurious rum blend of Jamaican and Bajan rums, spiced only with natural and vegan ingredients and brought together by a cold, low-and-slow maceration process. With a not-too-sweet taste, the rum is naturally infused with organic ingredients, from smooth vanilla to rich golden cherries, topped off with the brightness of hand-zested limes and oranges.

Leblon holds a tequila-like nose with transparent fruity and herbal notes, as well as undertones of vanilla. The full-bodied palate is smooth with complex layers of citrus, vanilla, pepper, and a very subtle oak.

Ledaig 10 is an extraordinary and distinguished hand-crafted 10 year single malt whisky. It has the Tobermory Distillery signature smoky expression.

The first-class Grappa Oris Invecchiata of Villa Sandi from Italy flows in brilliant crystal clear hue hue into the brightly polished glass. Not only the visual impressions in the sherry glass / nosing glass of this Italian grappa bewitch the connoisseur. In addition, it is also the varied scents of raisins, spice and fruit that emerge from the glass and make you long for the first sip.

The subtle spiced touch of coriander. The sweet palate of mature fruit and nuances of vanilla. Soft notes of Mediterranean orange and lemon blossom, with a certain point of astringency derived from the peel of citrus fruits, smoothed with notes of mature fruits.

Light bodied. Oaky, diluted red wine, strawberry, pink grapefruit zest, green melon, peach and orange flower water with subtle sage. Sweetness balanced by gentle oaky tannins and acidity.

Herbal, fruity nose. Hints of parsley, red berries and cracked black pepper. Hints of port, white grapes and lemon on the palate. Cedar, zest, notes of pepper and a development of sage. Long finish with creaking oak notes.

Sharp, cleansing zesty lemon and citrus acidity with light balancing sweetness. Aftertaste: Lingering zesty lemon with accompanying lingering acidity.

Isolabella Limoncello is an Italian liqueur made from the zest of the finest Amalfi lemons, which are hand-selected for their sweet and juicy flavour. This classic digestif is a perfect balance of sweet and tart with a smooth, creamy texture that is sure to delight the senses. Isolabella Limoncello is produced by the Isolabella Sambuca Company, which has been crafting premium spirits since 1871. Enjoy it chilled or over ice, and savour the bright, refreshing taste of this exceptional Italian liqueur.

Limoncello del Golfo is a lemon liqueur obtained from the infusion of lemon peels selected from the best gardens exposed with particular characteristics to the sun in southern Italy. Also served as an aperitif accompanied with ice and diluted with tonic water. Limoncello del Golfo Labadia is a limoncello of the Italian tradition to be served ice cold.

Earthy rye kicks in right away, backed up by caramel, fig and flamed orange peel. Softly floral as it opens, leading into cardamom pod and peppery coriander. Crunchy brown sugar and fresh vanilla pod sweetness. Classic rye spiciness lingers.

Lucky Sod is a combination of dark Irish whiskey, smooth vanilla and silky toffee caramel flavours. Try it as a shot, mix it with cola or drop a shot into a pint of stout for the beery twist.

Lightly syrupy with macaroon, toasted bitter almond, black tea tannins, madeira, battenberg cake and zesty lemon.

Flavours of bittersweet orange, gentian root, rhubarb and some ripe strawberry with a balanced bitter sweet palate. Enjoy it with equal parts soda water and a squeeze of lime or add to your glass of Prosecco for added punch.

On the nose, you will smell zesty orange with complex herbal scents, harmonised with a touch of vanilla. At first taste, theres an intense orange top with herbal and woody body notes that round out to be pleasantly bittersweet and salty. Aperol feels velvety and rounded on the tongue, with lingering orange and woody notes. Theres a mild bitterness with a hint of sweetness and herbal aftertaste that lingers at the back of the mouth.

The predominant taste is star anise. However, it is combined with a new velvety sensation on the palate, with light spicy hints of cardamom and coriander, and an after-taste where the typical digestive aromas of liquorice predominate.

The original cherry spirit. Excellent for adding to sweet desserts - soaked into chocolate or vanilla sponge, or poured over fruit or icecream. Kirsch is a refreshing after dinner drink, serve lightly chilled.

Clear and bright, this cherry-flavored liqueur has an aroma more reminiscent of an eau de vie than a liqueur. On the palate, however, its texture is creamy and viscous. Its flavor is sugary up front, with an underlying heat, and a vibrant cherry flavor that shines through.

Luxardo Cherry Sangue Morlacco is a liqueur of marasca cherries (a sour cherry variety exclusively cultivated by Luxardo) - another version of cherry brandy. It is obtained by the infusion of marasca juice. Luxardo cherry liqueur was renamed with the curious name of Sangue Morlacco (Morlacco blood) by the poet Gabriele D Annunzio in 1919, at the time of the Fiume military expedition, due to its dark red colour (the word Morlacco derives from the name of a proud people of the Dalmatian hinterland who defended the borders of the Republic of Venice in the 17th and 18th centuries).

This clear liqueur is crafted from a green Sicilian aniseed macerated in alcohol to give a rich flavour. The Classic Sambuca is sweet and smooth, with the distinctive flavour of star anise. Bartenders number 1 Sambuca of choice, and achieves top score in blind tasting test and quality test.

This unique spirit has been impossibly crafted to capture the essence of a rich and vinous coffee liqueur with flavours that are distinct and contemporary. Lyre's spirits have their own distinction as a premium, non-alcoholic beverage.