Booze

Oily, loud and flavoursome, this is one of the most transporting gins around. Gin Mare is a vibrant, herbaceous gin, with rosemary, olive, thyme, basil and juniper creating a distinctive, summertime vibe. Oily and resinous, it makes for a fantastic Negroni or Gibson and is a lovely G&T when garnished with citrus.

If youre partial to a Margarita but youre not sure how to mix one up, let Jose Cuervo come to the rescue with its Classic Margarita Mix. Take one part Tequila, three parts Classic Margarita Mix, stir with some crushed ice and voila!

Vibrant, rich and complex, with orchard fruit candied plum and apple harmonising with roasted notes of mocha coffee, toasted almonds and vetiver.

These are hallmarks of the Martell style. With a rich, clear gold colour, Martell VS Cognac promises a lot. It doesn t disappoint either, having an intense aroma of plum, apricot and candied lemon. It s taste is of luscious fruity notes which have become associated with Martell.

Intense and citrus. An emphasis on the spicier, peppery notes of cassia and nutmeg. Harnessed to an exact higher craft strength for a smooth and attractive alcohol sensation.

Bitter wormwood balanced by honeyed sweetness with layers of complexity. Zesty citrus, green herbal notes, ripe white orchard fruit white flower blossom. Faint ripe strawberry dusted with black pepper and white flower blossom.

Martini Bianco is a fine blend of Italian white wine infused with herbs and sweet floral botanicals and produces an aromatic yet delicate drink with notes of vanilla and citrus.

Martini Extra Dry combines raspberry and lemon peel, with the violet-scented tartness of Florentine Orris. Light, zesty and fragrant overall.

Spearmint and menthol lead on the nose, with an herbal bouquet including thyme and sage as well as white pepper. Candied orange peels, bitter, and menthol along with cola and sassafras on the palate.

Light-bodied, complex and showing great finesse. Bitter-sweet with notes of tobacco leaf, espresso, cinnamon, liquorice, anise and nutmeg with a cola-like fruitiness.

Succulent red berries, prickles of black pepper, some herbal aromas and faint sandlewood round the nose. Faint woody tannins complement dry wormwood among the fruity red berries. It has a refreshing herbal finish with some lingering bitterness.

Eyguebelle Provence Melonade appetizer is an aperitif made with Cavaillon melon juice, neutral alcohol and cane sugar. The Eyguebelle Provence Melonade aperitif can be enjoyed chilled with ice cubes or crushed ice.

Peach boiled sweets predominate, jammy, sweet and concentrated with almond and orange zest which amplifies towards the finish.

Merlet s lightly coloured creme de poire, traditionally made with real Williams pears and bursting with flavour. Merlet can trace their beginnings back to 1850 when Firmin Merlet started producing using his pot still.

Metaxa 5 Star has a luminous amber colour. The nose has aromas of orange blossom, rose petals and apricot. It is smooth in the mouth with floral notes, hints of vanilla and white raisins. Well-balanced with a floral finish.

Gold colour with a delicate, muscaty and woody aroma. It s full-bodied with a light vanilla and mellow taste. Metaxa 7 is a spirit of distinction, containing distillates at least 7 years old. Metaxa 7* is a very sophisticated member of the Metaxa family.

A sweet and herbaceous expression, well-balanced with hints of red apple, ripe fruits and a mild smoky layer to finish. Espadin is the most commonly sourced agave varietal for mezcal.

Primarily sour taste, with sweet & bitter highlights; buttery smoothness. Flavors of pepper, lemon zest, light honey, and raw wood and fair smoke. Medium concentration flavor intensity, simple character, correct balance. Straightforward and long finish.

Clean, concentrated in-yer-face (confectioners) melon flavour, some candied and dried banana, but overall well balanced and far from cloying.

An exquisite Anejo offering from Mijenta, produced from 100% blue weber agave this Tequila is treated to a minimum of 18 months in barrels before bottling. Not just one kind of barrel either. In fact, four different wood varieties are used American white oak, French oak, French acacia casks, and cherry barrels.

A small-batch Reposado Tequila from Mijenta that is created with environmentally sustainable methods and is aged in a combination of American oak, French oak and French acacia casks for up to six months. Aromas of roasted agave, honey, vanilla and cacao nibs fill the nose, complemented by notes of bergamot, honey, vanilla, orange blossom and dried fruits throughout the palate.

An excellent alternative to egg white, provides foam and structure to any cocktail!

Light agave has a very mild, almost neutral flavour; amber agave has a medium-intensity caramel flavour; and dark agave has a strong, caramel flavour not dissimilar to molasses or golden syrup.

The crispy baked apple flavour and delicious caramel and biscuit taste will delight your taste buds. Its touch of butter and cinnamon will hypnotise you. Treat yourself to a mouth-watering dessert drink in a warm latte, milkshakes or just serve it with your favourite pastry.

Powerful fruity flavour with a citrus aroma. Good balance between acidity, bitterness and sweetness of the fruit