Booze

An artisinal mezcal from Ojo de Dios (which translates at Gods eye ), produced from Espadin agave. This here is a Joven bottling, so after the agave is roasted for around 10 days and double distilled, it s bottled up without any ageing, packed full of fresh fruit, grassy agave and fragrant smoke.

Notes of cooked agave, grapefruit, orange, vanilla and fresh wood help make this full-bodied tequila. Try it with grapefruit juice and dry sparkling wine, garnished with a grapefruit slice and rosemary sprig.

Olmeca Reposado has sweet citrus notes of candied orange with complementary tones of cooked agave and a lingering vanilla oak on the finish. Perfect in the classic Paloma. Olmeca Reposado is aged for around 5 months in oak casks before bottling.

The tastes on the palate are shared between the fruity orange flavor and a more vegetal zest note. The balance between the sugar content and acidity make Orange Colombo a very refreshing aperitif. Its taste lingering on the orange zest is strengthened by the bitterness in the final note.

Crystal clear until you add water when it turns milky-white, Ouzo has the distinct fresh flavour of fennel, liquorice on the nose and subtle spices underneath. On tasting the strength of liquorice is released and the fresh fennel notes come through strongly with a welcome hint of sugar at the end.

Nose : Intense and very precise notes of coffee, orange, plum, jam and truffles. Palate : It bursts with caramel cream, chocolate and vanilla notes. It continues on with cinnamon, raisins, nutmeg, oak and molasses with smoky accents.

Clean juniper aromas, with blossom, hints of soft pine needle, zest and dry herbs. A herbal, zesty, almost effervescent palate with notes of juniper and grapefruit peel, as well as aniseed. Star anise and soft juniper on the tail.

Spring flavor with dominant violet notes. Taste Complex, floral flavor at first, softened by the fruity and spicy notes of orange and vanilla.

Deep, rich natural passion fruit taste. Perfect balance between sweet and tangy with natural acidity. Retains natural tropical aroma and taste. Vibrant yellow-orange color.

Fresh and clean. Cinnamon, sandalwood, grassy herbaceousness, rich vanilla fudge, gingerbread and black pepper spice with faint chocolate brownie, a touch of zesty lemon and Galia melon.

Smooth from the first sip, you can taste the smokiness of the oak used in the maturation process and light fresh agave also comes through quickly. As the flavour builds you ll enjoy notes of citrus and smooth honey, leading to a sweet and short aftertaste of honeyed vanilla and citrus zest.

This famous coffee liqueur combines Patrón Silver tequila with coffee for a layered, nutty, and chocolatey profile. The subtle earthiness of the spirit balances wonderfully, making it delicious in cocktails or sipped neat

Peachello is Staibano's modern peach aperitivo created by Don Vincenoz’s great-grandson, made with the same quality and ethos that goes into all their products.

Coastal, Herbaceous and Fresh. Notes of citrus, coupled with Sage, Rock Samphire and Sea Salt for a rounded herbal finish.

Pentire’s signature coastal botanicals are carefully blended with Blood Orange, Sea Rosemary and Oakwood to create the perfect balance of natural bitter flavours and refreshing coastal tones.

A healthy riff on the classic Margarita, Pentire's coastal botanicals are blended with lime, agave, sea salt and a dash of Mexican chilli to create a fresh and zingy cocktail that's entirely ready to drink.

Bright and zesty grapefruit citrus top notes are blended with refreshing green tones from the Pentire Plant Blend. Layered with natural berries from harvested sea buckthorn and wild seaweed.

Pungent aniseed and fennel, pronounced licquorice. A decent wack of herbal notes come out when dilated with water.

Peychauds bitters, known for its delicate and lighter profile, entices the palate with its sweet and aromatic notes. Anise and cherry are the two primary flavors, balanced by hints of clove, orange, and mint. The bitter finish adds complexity, balancing the sweetness and ensuring a well-rounded experience.

Slightly sweet, but beautifully balanced and far from cloying. Zesty orange with vanilla, rosewater-like floral flavours, delicate cinnamon and black pepper spice.

Quintessetially British with a fruity bouquet. To taste it is bittersweet with steeped strawberry, oranges, cucumber and mint.

The soft fruit flavours of strawberry tune perfectly with the classic notes of juniper and citrus to produce a finely balanced contemporary London gin with a hit of sweet strawberry.

Delicate scents of brown sugar, honey, coffee bean; later whiffs following further aeration encounter baking spices: vanilla, and cloves. Entry is biscuity, yet is bittersweet and light-bodied. Midpalate features round, supple flavors of dark chocolate, root beer, egg cream.

Calves leather and caramel. Hints of cinnamon and dried coconut, a little vanilla too. Dried banana develops. Surprisingly sweet palate entry, with molasses and hints of leather to the fore, alongside orange rind and salted butter.

Intense, it starts on molasses, pear and varnish. It then becomes fruitier and spicier on apple, banana and gooseberry, also nutmeg and vanilla with a hint of smoke. Rich and round, it follows the nose with vanilla fudge, honey, ginger and fruity notes of prune and coconut.