Booze

Classically intense and well flavoured with big, sweet notes of anise and complex herbal touches. Enjoy over ice or neat with three coffee beans for a traditional serve.

A smooth and rich vodka crafted from the finest Winter wheat grown on the Ramsbury Estate. Each and every bottle can be traced back to the very field in which the wheat originated. Two ingredients combine to make this wonderfully characterful vodka. Winter wheat grown in the fields adjacent to the distillery and chalk filtered water, which when distilled make one of the smoothest and most elegant of single estate spirits.

The folks at Real sourced purple passion fruit all the way from Vietnam for this tangy syrup! We know you re probably all thinking about Porn Star Martinis, though we reckon this ll be a great addition to all sorts of serves.

A summery syrup here from Real, packing hand-picked Splendor and Festival strawberries from California into this bottle. We can see this being a delicious addition to light and dark spirits alike!

It has notes of ripe bananas and baking spices on the nose. This is followed by buttered banana bread. It has a smooth and rich taste. Its the perfect way to enjoy one of the Caribbeans best loved flavours and bring the tropics home to your taste buds.

Another "Fearlessly Handcrafted" Australian vermouth here from the Regal Rogue range. This is their Daring Dry expression, made with a selection of native Australian herbs including anise myrtle, quandong and native thyme, as well as white pepper, olive leaf and juniper. The result is intriguingly savoury, with salty touches coming through too - the minds of the cocktail enthusiasts out there ought to be whirring with ideas for how to use this.

This white vermouth from the Australia-based Regal Rogue range is "Fearlessly Handcrafted" and evidently rather lively! If you like your vermouth to be zesty and vibrant with fruit at the fore, thisll be for you.

The Wild Rose Vermouth from the Regal Rogue range is a fruit-forwards expression, featuring native Australian Illawarra plums, strawberry gum and rosella, giving notes of red fruit and earthy anise.

An aromatic harmony of powerful elegance with notes of vanilla, dried apricot and candied pear. A balance of aromatic dried fruits and delicate liquorice give a complex flavour experience. Structured and layered. A rounded harmony of dried fruits, a satisfying mouthfeel and silky texture.

An opulent progression through the palate: from ripe plum and candied orange, to spices and hazelnuts, finishing with gourmet notes of roasted cocoa beans and honeyed gingerbread.

Slightly caramel, vanilla sweet palate with spicy (cinnamon), chargrilled peppers, a light peppery tingle and rounded, balanced vegetal earthiness.

Reverend Hubert Summer Cup contains a balanced quartet of natural real fruit. Sweetness from luscious Cotswold plums and bursting pomegranates is balanced with tart rhubarb and sharp cranberries.

Reyka is an Icelandic vodka, distilled from wheat and barley. It is also the world s first "green" vodka, it being made from glacial water and distilled using sustainable energy from geothermal heat.

Ricard Pastis is a French anise-flavoured liqueur that is often enjoyed as an after-dinner drink. It is made with a blend of herbs and spices, including anise, liquorice, and fennel.

Intense peach flesh with a subtle vegetal note. Zesty lemon and fresh sweet peaches with a hint of thyme. The lively fruit notes give way to a candied sweetness. Vibrant peach flavours backed up by a lovely floral fragrance.

Rock Rose has a heady, floral aroma that leaves you longing for a taste. And when you taste it, you are hit by the complexity of the flavour: a perfect blend of sweetness, fruity-ness, floral notes and nice, gin-ny earthiness. Complex, yes, but wonderfully balanced.

Good helpings of thick, rich caramel and sweet fruits - think orange segments and dried cherry. Quite nutty at first, though the fruit notes swiftly return (more tropical than before). Burnt sugar and a touch of banana.

Clean and elegant with subtle leafy, grassy notes and tropical fruit. Quite light, with some cooking spice warmth to it. Still rather grassy and herbal. Sweet on the finish, with some warmth remaining.

A traditional blanco Tequila from Rooster Rojo, with notes of sweet lemon, roasted agave and soft peppery spice throughout the palate. Enjoy this Tequila on its own or as part of a fruity, aromatic cocktail.

Tropical fruit with wafts of banana and heaps of pineapple, good smoky notes of charred, caramelised fruit and toasted oak, wafts of vanilla, and agave minerality.

Vanilla fudge and coffee rise through well-roasted agave and fragrant tobacco. A little milk chocolate lingers below. Palate In a rich and creamy mouth feel comes mixed peels, honey-dipped apricot and dark chocolate. Earthy, toasty agave and a little wood spice are present throughout.

A Reposado Tequila from Rooster Rojo that has been aged for at least two months in French oak barrels before bottling, creating aromas of roasted agave, lively ripe fruits and peppery oak fill the nose, complemented by notes of vanilla, caramel, aromatic agave and soft spice throughout the palate.

The depth of flavour reflects the fermentation and distillation process that produces an excellent mixing rum. Ideal for Daiquiri’s and Mojito’s, Pina colada, white cuban,

Lightly fortified wine made from neutral grape alcohol, including herbs and spices such as sage, thyme, elder, rhubarb, china bark and rosemary. Serve over ice.

Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors.