Booze

Made from a maceration of Ardèche PDO chestnuts, our chestnut liqueur perfectly restores the flavors of this treasure of the "Ardèche" terroir (south east of France).

A fresh and fruity raspberry liqueur from Dijon producer Edmond Briottet, Creme de Framboise is made by macerated the fresh fruit in alcohol. The result is a fresh-tasting, aromatic and utterly delicious liqueur.

The strawberry-ness is subtle and there is a note of poppy seed. Like all Briottet liqueurs it s very natural tasting, sweet but not overly. So interesting. There s nothing artificial about the flavour.

This flower liqueurs gets its letters of nobility thanks to one of the classics of mixology, the cocktail Aviation. Specifically, the creator is Hugo Ensslin, bartender at the Wallick Hotel in New York. As for the term aviation, it refers to the eponymous field in full expansion when the cocktail was created in 1916. Indeed, the progress in this area is fascinating at the time and indeed inspiring! In addition, this cocktail can be found under another name the Blue Moon cocktail, due to its blue tint thanks to the addition of violet liqueur

As English as it gets, Brocken Clock vodka comes from Shandy Hall, North Yorkshire – the home of one of England's most eccentric authors, Laurence Sterne. Made in a traditional copper pot still, this wheat-based vodka is subtly infused with a blend of botanicals from Shandy Hall's gardens, creating a bittersweet, herbaceous character. The palate offers notes of green apple, cinnamon crumble and freshly mown grass that will elevate your favourite cocktails, from a Bloody Mary to a Martini.

With notes of vanilla, red fruits, toffee, cocoa and natural oak spice, Brugal 1888 issmooth, full of flavour and perfectly balanced. A must-try rum for the curious drinker.

This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth.

Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth, with tones of maple, oak, and nutmeg. Finish is long, dry and satiny with a light toffee flavor.

Bumbu Rum is a celebration of the Caribbean, from its sugarcane sourced from sustainable farms across the region down to its sensational taste a sweet tropical blend of caramelised bananas and warm spice.

A liqueur like no other, Bumbu Creme is a blend of Bumbu Rum, spices and real dairy cream. Delivering a satisfying and sensational palate experience, Bumbu Creme is perfect simply sat neatly on the rocks on a summers evening.

Swathes of sweet vanilla, dark molasses, toasted coconut and aromatic allspice with a fiery kick of Birds Eye Chilli and hand roasted ginger. Smooth and rounded but with a spike of real heat.

Nose: Powerful, fine, fresh and very complex for a Calvados of only this age, fruit at first then floral. The aromas of green apple and citrus predominate, with hints of cherry and floral notes. Mouth: Fresh attack, supple and round in the mouth, consistent, shows long and intense in retro-olfaction.

Brilliantly clear with a vibrant, Campari Red colour. Appealingly complex, with herbal, orange and floral notes. Pleasantly bitter with a velvety aftertaste. Intense notes of orange, herbs and wood.

Dusty rye spices are present, and an apparent corn flavour, vanillas, spices, and hints of caramel round out the malted barley or brown sugar flavour profile of a Canadian whisky and also make it more appealing. The taste itself makes it almost caramel-flavoured from all these combinations, very neatly easy to sip.

Captain Morgan Dark Rum bursts with toffee, rich caramel, sweet dark brown sugar and ripe banana flavours. Enjoy legendary full-bodied flavour in a tall glass over ice, served with cola or fiery ginger ale for a delicious Captain Dark & Ginger.

Fruity esters kick things off, with brown sugar caramelising in a pan, earthy vanilla pod and a handful of cinnamon sticks following on. Green apple, stem ginger and buttery biscuits. Dry spices linger on the finish, with a final hint of banana fritter.

Nice gentle aroma with sweet and spiced tones. Taste is surprisingly on dry side, light with vanilla, cinamon and clove. Aftertaste is average long ending in bitter and fruit end.

Pecan pie, dried fig, summer berriesand toasted vanilla.

Bitter-sweet, very slightly syrupy. The dried fruits found on the nose with Christmas spices and a distinct Christmas cake flavour.

It leaves an aftertaste of white turmeric, very similar to a delicate ginger infusion, which is followed by long notes of bitterness from myrrh and gentian. Delicate hints of cinchona create a pleasantly pungent finish.

The nose is very expressive and upheld by a relatively ripe fruitness. Very exotic notes. The mouth is mellow, with a generous texture underlined with a good fruitness at the end. The retro-olfaction is in phase with the nose.

The nose is fresh and pure. Great aromatic fruity intensity underlined by hints of bitter orange peel. In the mouth, the first wave is generous, fruity and fresh. Remarkable feeling of biting into an orange.

Sweet vanilla ice-cream, mocha coffee, white pepper spice and mild pencil shavings with subtle herbal notes and honeysuckle blossom.

The nose is creamy, lifted by warm, earthy agave, chilli spice, black peppercorn and vanilla pod notes. It s also pretty green with a mossy character, perhaps damp leaves and freshly cut grass.

Casamigos Reposado Tequila is a bright and fresh agave-based spirit that tastes more like an anejo than a reposado. Flavors of tropical fruit, vanilla, and oak dominate on the palate.