Hazelnut syrup delivers the fresh taste and aroma of hazelnut with a touch of almond and vanilla. The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut complements chocolate well.
The distinct flavor profile of real, pure honey is undeniably rich and smooth. Our Honey Syrup is the perfect balance of warm honey flavor and subtle sweetness, making for delicious teas, lemonades, specialty cocktails, coffee drinks and more.
Monin Kiwi syrup is intense and vibrant, with the full flavour of ripe kiwis coming through. It s a flavour which marries wonderfully with other refreshing fruits such as strawberries and melons so team it with your next daiquiri or consider a shot or two with your Midori-based cocktail.
Originally from the forests of India, the mango has been cultivated for over 4 millennia. It quickly spread to Africa, Central America and South America. Today, mango is produced in tropical countries and over a hundred different varieties exist. Often added to desserts, mango stirs up creativity. Today, it is associated with tropical cooking and is most commonly used in chutneys. Appreciated in fruit salads, it is also a great companion to dairy products.
Orgeat syrup has a rich, velvety, indulgent taste and aroma. It has a pronounced sweet almond tastewhich is a staple ingredient in many classic cocktails including the out of this world classic, the Mai Tai. MONIN Orgeat syrup can be used in hot chocolates, iced coffees, cocktails and mocktails.
Bright pink. Tasting notes: Intense nose of rose petals, flowery rose aroma. For more recipe inspiration, take a look at our Monin Drinks Recipes page.
The sweet juicy orange pulp of the mango and the hot, refreshing kick of the chili pepper are truly a match made in heaven. Why not add some sweet tropical heat to your mocktails, cocktails and iced teas?
Monin Triple Sec Orange Syrup offers a rich and vibrant orange essence, striking a perfect balance between natural sweetness and citrus notes. Its enticing aroma, reminiscent of fresh oranges or zest, enhances the overall sensory experience. Versatile in mixology and visually appealing with its vibrant orange hue, this syrup proves to be a delightful addition to a variety of cocktails.
Vanilla pod flavour sublimate in combination with exotic flavours. Powder taste and slight brandy smell. To create the finest vanilla syrup in the world, you must first start with the finest vanilla extract in the world.
Candy Wild strawberry notes followed by a ripe delicious strawberry flavour and a fresh after taste. Oozing the sweetness of sun-drenched summer days, small succulent wild strawberries pack a powerful fruity punch with a sweet, fragrant flavour, which is different from the classic strawberry.