The distinct flavor profile of real, pure honey is undeniably rich and smooth. Our Honey Syrup is the perfect balance of warm honey flavor and subtle sweetness, making for delicious teas, lemonades, specialty cocktails, coffee drinks and more.
Gomme syrup has mild notes of orange blossom but is odourless and serves to ensure you have a solid foundation for a wide range of different classic cocktails.
Vanilla pod flavour sublimate in combination with exotic flavours. Powder taste and slight brandy smell. To create the finest vanilla syrup in the world, you must first start with the finest vanilla extract in the world.
Cinnamon essential oil smell, spicy taste of cinnamon powder with pepper notes. Application: Teas, coffees, cocktails, flavoured milk, smoothies. This fragrant spice flavour evokes dreams of hot cinnamon rolls from the oven.
The crispy baked apple flavour and delicious caramel and biscuit taste will delight your taste buds. Its touch of butter and cinnamon will hypnotise you. Treat yourself to a mouth-watering dessert drink in a warm latte, milkshakes or just serve it with your favourite pastry.
Passion fruit puree is an easier way to get a lush passion fruit flavor into a drink without all the mess and hassle of dealing with the fruits. It typically doesnt have added sugar, so its less sweet than a syrup.
Falernum syrup captures the tropical notes of lime, almond, ginger and cloves and adds a tiki twist to all beverage applications. Falernum is widely known as being a spicier version of Orgeat and adds another dimension of flavour to tiki and tropical beverages.
Blueberry Monin Flavouring Syrup allows you to make great tasting beverages and desserts. Blueberry Monin Flavouring Syrup is perfect for making unique tasting cocktails, soda, lemonades and fruit punches at home.
Orgeat syrup has a rich, velvety, indulgent taste and aroma. It has a pronounced sweet almond tastewhich is a staple ingredient in many classic cocktails including the out of this world classic, the Mai Tai. MONIN Orgeat syrup can be used in hot chocolates, iced coffees, cocktails and mocktails.