Aromatised and fortified wine. The addition of Vermouth is a time-honoured tradition in cocktail making. Mellow herbal flavours makes for a delicate flavour extension.
The Wild Rose Vermouth from the Regal Rogue range is a fruit-forwards expression, featuring native Australian Illawarra plums, strawberry gum and rosella, giving notes of red fruit and earthy anise.
Vermouth in Gonzalez Byass dates back to 1896 and was relaunched in 2016. Its uniqueness is due to the base wine being Fino Sherry from Jerez. La Copa Extra Seco has herbaceous notes of Wormwood, cinnamon and clove in perfect with sweet red fruits. Perfect as an aperitif with soda over crushed ice.