Fresh and vibrant nose with notes of lemon zest, Cox's apple and lightly toasty, savoury notes. On the palate there are complex apricot, tinned peach and honeydew melon characters, and fine, well-integrated oak, balanced by fresh and crisp acidity.
Dry, fresh, incisive, and crisp, just a touch of barely ripe pear mingled with a salty /mineral /pebbly character … It tastes like that elegant Alessi Lemon squeezer thing looks.
A fine and mineral nose with some subtle incense and spice. A layered, and elegant palate shows citrus flesh and plush acidity, the oak is also subtle and gentley toasty, all complemented by a long finish.
A ripe and generous style of Sancerre with a real depth of fruit; the crunchy, herbaceous aromatic notes often found in Sauvignon Blanc have been skilfully restrained, allowing fruity layers of green apples and lemons as well as a sweeter note of dried apple rings and a hint of peach to show through.
A ripe and generous style of Sancerre with a real depth of fruit; the crunchy, herbaceous aromatic notes often found in Sauvignon Blanc have been skilfully restrained, allowing fruity layers of green apples and lemons as well as a sweeter note of dried apple rings and a hint of peach to show through.
Zesty citrus with white stone fruits. Luscious, abundant gooseberry aromas follow through onto the palate where it explodes with a full on citrus zing that is balanced by fantastic texture. The finish is clean, crisp and refreshing.
Lightly tropical aromas with hints of citrus fruit and honeysuckle. Ripe lemon and apple characters, hints of pineapple and candied peel, and notes of white spice on the finish. Fresh and juicy with appealing minerality.
Pale amber in appearance, quite obviously an orange wine. Intriguing and complex aromas of Seville orange and rose petal with savoury, slightly nutty notes. Structured and assertive on the palate, the initial tannic grip soon gives way to a ripe, textural palate with compelling minerality, dried apricot and citrus peel flavours and an appetisingly tangy finish.
Produced by one of the worlds oldest wineries, this wine made by monks is extremely drinkable! Light, refreshing with Blossom, Grape and slight honey balanced by a lively acidity. Omnes Dies is Latin for all day and we have to agree!
Opulent aromas of pear and jasmine, with tropical notes and well-integrated but obvious oak. The palate is poised with vanilla oak characters, but left fresh by balancing acidity. Flavours of pineapple, crisp lemon, and brioche notes on the finish.
It has a bright straw yellow color lightly charged. The smell is typical of the vine: wide, with floral hints of broom and acacia together with exotic fruits and balsamic hints. The taste is sapid, structured and persistent.
Pa Road Sauvignon Blanc displays attractive floral aromatics with notes of citrus, lemongrass, passionfruit and guava. The lemon zest and passionfruit theme carries through the palate, supported by delicate black currant and aniseed notes. The finish is crisp and clean with hints of lingering spice and a touch of chalky minerality.
A fresh, dry Chenin with broad appeal displaying zippy citrus aromas, lightly honeyed with vibrant fruit on the palate and well balanced by crisp acidity. Extended lees contact gives this great value wine some real weight and character.
Fresh floral aromas of citrus, white blossom, mandarin and lime. Further citrus characters on the textured, mineral palate with a refreshing saline acidity. A zesty, crisp and characterful white with potential to age.
The nose is ripe and savoury with garriguey notes of the local fynbos and a distinct note of oregano. The palate is rounded and full of fruit with notes of wild honey often found in naturally fermented Chenin Blanc.
Straw yellow, it gives the nose intense sensations of green apple and white peach, which anticipate the notes of jasmine and aromatic herbs. In the mouth the freshness is enhanced by the marked sapidity and it is fruity up to the typically almond finish.
Vibrant and aromatic with subtle perfumed aromas, white peach and hints of jasmine on the nose. On the palate it has tight, white, fleshy, stonefruit and fresh citrus flavours balanced by bright and lively acidity. A crisp, incisive finish with a touch of minerality helps deliver a delicious, flavoursome and characterful wine.
A beautiful and complex wine, that packs a big punch above its appellation. Fine bright golden in colour with aromas of fresh pear, apple and caramel. The palate weight is wonderful with a smooth minerality leading to rich and complex flavours of baked apples and custard, a hint of hazelnuts and honey followed by lemony acidity to lift the finish. Lovely length.
This dry, fresh white wine has a pleasant fullness and a strong yellow colour. It is elegant, with very delicate scents of exotic fruits, pears or apples.
A very fresh and fruity white wine with a delicate greenish-yellow colour, unfolding fine fruit accents of yellow apples. This Pinot Bianco is finely structured and balanced on the palate, with a strong, elegant body.
The freshest and youngest expression of Soave Classico that the Pieropan family has been offering on the market since the early 1900s. A generous wine, pleasant for its freshness and versatility, it comes exclusively from estate vineyards located in the Classic Soave area, from traditional grape varieties: Garganega and Trebbiano di Soave.
A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish.
Refreshing and minerally, with balanced acidity. Pear, melon and apricot lead the nose, lifted by white flowers and lemon. Fresh acidity and a rounded texture define the medium-bodied palate, with subtle weight from careful lees work.
A wine which has become the illustration of changes in Sicilian wine. It was created from a wish to compete in the world production of this noble and widespread vine. After a long process beginning in 1985, full of surprises and successes, today Planetas Chardonnay is an icon for the whole of Sicily. The vines of Ulmo and Maroccoli, from which it is made, are unique for position and terroir. Fermentation and aging in French wood, with precision and care, present us with a wine unique for its grace and power