Products tagged with 'wine'

The most famous and important vineyard in San Giorgio, identified and named on maps going back to the early 800s, Misobolo enjoys perfect South/Southwest exposure and has higher ground to the north sheltering it from the icier winds coming out of the Alps. Ciecks oldest vines are planted here. Theres considerably more richness and structure here, more depth and a much stonier feel too. Very impressive wine, made from the relatively obscure Erbaluce variety, probably Chenin Blanc is the most obvious variety to like it too. Lovely stone and pear fruit, with minerality and good acidity.

A harmonious blend that combines the spiciness of Syrah, the fresh fruits of Petit Verdot and the juiciness from Cabernet Franc and Merlot. The beginning is fresh and fruity with good acidity, evolving into riper flavours with lightly herbaceous notes. Elegant tannins and fine, bright acid on the finish.

A fine and seamless blend of 3 classic white grapes. Sauvignon Blanc aromas are prominent on the nose, with lime and prickly pear notes. A tight mineral core and creamy mid palate from the Chenin Blanc gives complexity and a persistent finish while a small proportion of Semillon adds texture and depth.

Warm, ripe fruit and cedary spice on the nose with dense cassis and bramble fruit aromas. Concentrated plum and berry flavours are nicely complemented by subtle oak characters, notes of bitter chocolate and firm but fine tannins. A satisfying, mature wine with character, structure and balance.

A fine pale-coloured rose with delicate aromas of pomegranates and raspberry and a distinctive flintiness. Theres finesse and elegance on the palate with flavours of soft red fruits, a gentle silky texture and a lingering fresh acidity on the finish.

Crushed laurel on the nose along with lime and goosberries and a lightly salty tang. This is a ripe and textured style of Sauvignon, with good concentration of citrus and stone fruit characters and fennel hints, this richness balanced by taut, mineral acidity.

Black pepper and spice on the nose, complemented by aromas of ripe black fruits, wild flowers, dried herbs and lightly smokey notes. The palate is fresh and supple, with ripe plum and black cherry fruit and hints of cocoa. Bright acidity and firm, ripe tannins balance the taut, concentrated fruit leading to a stony minerality on the long, savoury finish.

Showing a wide array of ripe almost sweet berry fruit including black cherry and strawberry. The ripe palate shows more berry fruit, as well as dark spice notes such as chinese five spice, star annise and clove . The finish has gentle supple tannins.

An expressive, nose of almonds, fresh pears and leafy, fennel and aniseed aromas. Lovely mouthfeel, elegant and linear with proper structure and weight. Fine and complete with mineral finesse.

Juicy red and black fruits with some drier cedary streaks on the palate. A classy, complex wine with fantastic structure and long-lingering finish.

The nose is vibrant with plenty of cassis and woody spice followed by proper structure on the palate, with bramble fruit and a touch of toast from the oak.

Expect a complex and layered Sauvignon, with notes of ripe lemon, lime, passionfruit, peach and freshly cut grass. Serve this chilled with salmon. Please note, the 2022 vintage of this iconic wine has a brand-new look. Designed to reflect the mountains that are visible from the winery, this elegant embossed bottle is a tribute to the heritage and future of Cloudy Bay. We cannot guarantee that you will receive this new label ?we can, however, guarantee the same outstanding quality across all vintages.

Straw yellow colour with golden tinges. On the nose hints of white fruits, such as pear and peach, tropical fruit and herbs. On the palate it is fresh, mineral and finely aromatic.

A vibrant, expressive nose of crushed fruits, black cherry, wild plum and blackberry, with brown spice and star anise. Generous and richly fruity with concentrated damson fruit backed by juicy acidity and a savoury mid palate with subtle, gently spicy oak. The mouthfilling fruit is offset by fine tannins on a fresh, sappy finish.

A warm, spicy nose with notes of freshly cracked black pepper, allspice and ripe plum. Good concentration of red berry and dark fruits are balanced by fresh acidity. The varietal characters of each cultivar complement each other well in this exotic, aromatic Coastal Region compote.