Wine

A nose of intense lemon curd, marmalade, and orange peel with fragrant honeysuckle notes. The palate has lots of ripe apricot and acacia honey characters with honeyed sweetness, well-balanced by a fresh citrus zest bite on the lingering finish.

Fresh floral aromas of citrus, white blossom, mandarin and lime. Further citrus characters on the textured, mineral palate with a refreshing saline acidity. A zesty, crisp and characterful white with potential to age.

Ruby-red, round and soft, with scents reminiscent of forest fruits and jam with a hint of cracked black pepper. Elegantly refined, with strong and supple tannins and a lasting finish.

A dense and youthful colour with aromas of cassis, red cherry and lightly herbal notes. On the palate the wine is fresh and supple with upfront red berry fruit offest by fine tannins.

The nose is ripe and savoury with garriguey notes of the local fynbos and a distinct note of oregano. The palate is rounded and full of fruit with notes of wild honey often found in naturally fermented Chenin Blanc.

Bright, plush, deeply tasty Merlot from Riverland vineyards, this is abundant in freshly picked red fruit with a soft tannic profile and a long, moreish finish.

Diantha, the divine flower. Light, ethereal, floral. The delicate scents of orange blossoms, jasmine and mint make it perfect for a fresh aperitif.

Straw yellow, it gives the nose intense sensations of green apple and white peach, which anticipate the notes of jasmine and aromatic herbs. In the mouth the freshness is enhanced by the marked sapidity and it is fruity up to the typically almond finish.

Vibrant and aromatic with subtle perfumed aromas, white peach and hints of jasmine on the nose. On the palate it has tight, white, fleshy, stonefruit and fresh citrus flavours balanced by bright and lively acidity. A crisp, incisive finish with a touch of minerality helps deliver a delicious, flavoursome and characterful wine.

Cinsault is such a bright star in South Africa modern firmament. Crushed for flavour not colour, this 40 year old unirrigated bush vine wine sucks only from the rocks underground. Bright, expressive and gently savoury on the nose. Along with its blushing hue, the palate rewards with fresh pomegranate flavour and acidity, savoury gamey notes, and a bright, beating heart of cherry ripe fruit. Slightly chilled with pink duck, pink lamb or carpaccio of beef, this is a beautifully defined expression of South Africas most achingly fashionable varietal.

A beautiful and complex wine, that packs a big punch above its appellation. Fine bright golden in colour with aromas of fresh pear, apple and caramel. The palate weight is wonderful with a smooth minerality leading to rich and complex flavours of baked apples and custard, a hint of hazelnuts and honey followed by lemony acidity to lift the finish. Lovely length.

The bouquet was immensely full, rich and wide with flavors of ripe pear, flowers and honey. Very fresh and youthful wine.

A pleasant, mid-weight Champagne that shows lovely complexity. Suggestions of smoke, roasted nuts and light honey add character to a generous core of ripe yellow fruit. The wine offers excellent overall balance and a poised finish

Bright pink colour with a light orange tint. A powerful bouquet with ripe red fruit, such as raspberry and wild strawberry, almost jam-like, revealing hints of violet and rose petal. Full, textured and rich in the mouth, with a surprising light and fresh finish.

This dry, fresh white wine has a pleasant fullness and a strong yellow colour. It is elegant, with very delicate scents of exotic fruits, pears or apples.

A very fresh and fruity white wine with a delicate greenish-yellow colour, unfolding fine fruit accents of yellow apples. This Pinot Bianco is finely structured and balanced on the palate, with a strong, elegant body.

Plump notes of blackberry, cassis, and plum intertwine with hints of blueberry and blackcurrant, creating a richly layered aroma. Subtle nuances of earth and spice emerge, hinting at peppery characteristics and perhaps a touch of smokiness.

A very delicate pale rosé colour. The wine has fresh fruit aromas of strawberries and raspberries with citrus hints. A crisp, well-balanced wine, the perfect rosé to drink in the sunshine and delicious with char-grilled fish or tuna empanadas.

The freshest and youngest expression of Soave Classico that the Pieropan family has been offering on the market since the early 1900s. A generous wine, pleasant for its freshness and versatility, it comes exclusively from estate vineyards located in the Classic Soave area, from traditional grape varieties: Garganega and Trebbiano di Soave.

Fine elegant bubbles with white fleshed fruit flavours and a touch of hazelnut and almond. Crisp, clean with a touch of green apple tartness.

Watermelon pink, with summer pudding aromas on the nose. The medium-dry palate has red apple, some perfumed white peach with a balancing, refreshing acidity on the finish. Don't knock it, try it!

A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish.

Pinot Grigio grapes actually become quite coloured as they ripen, hence the slightly copper (romanto) colouring of riper styles of white Pinot Grigio. The colour of grilled prawns, this perennially popular blush is elegantly scented with peachy, blossom aromas, followed by juicy, ripe, berry fruit flavours. It has a zesty acidity and a long, creamy finish. A brilliant, refreshing wine, particularly suited to summer sipping.

Fuller than Pinot Noir from Burgundy, it has a warm, rich nose with aromas of black cherry compote. The palate is nicely balanced with an exciting, savoury streak provided by ripe, tasty tannins.

A pretty, translucent ruby colour with earthy, strawberry fruit and a light pepperyness on the nose. Mouthwatering acidity balances the moderate gentle ripe tannins and elegant, pure, somewhat savoury red fruit.