Wine

Intense, lifted aromas of ripe red berries, concentrated, plush fruit on the palate with a finesse and balance typical of Grenache grown on sandy soil. Seductive tannic structure with a long, fresh finish.

The most famous and important vineyard in San Giorgio, identified and named on maps going back to the early 800s, Misobolo enjoys perfect South/Southwest exposure and has higher ground to the north sheltering it from the icier winds coming out of the Alps. Ciecks oldest vines are planted here. Theres considerably more richness and structure here, more depth and a much stonier feel too. Very impressive wine, made from the relatively obscure Erbaluce variety, probably Chenin Blanc is the most obvious variety to like it too. Lovely stone and pear fruit, with minerality and good acidity.

A harmonious blend that combines the spiciness of Syrah, the fresh fruits of Petit Verdot and the juiciness from Cabernet Franc and Merlot. The beginning is fresh and fruity with good acidity, evolving into riper flavours with lightly herbaceous notes. Elegant tannins and fine, bright acid on the finish.

Warm, ripe fruit and cedary spice on the nose with dense cassis and bramble fruit aromas. Concentrated plum and berry flavours are nicely complemented by subtle oak characters, notes of bitter chocolate and firm but fine tannins. A satisfying, mature wine with character, structure and balance.

A fine pale-coloured rose with delicate aromas of pomegranates and raspberry and a distinctive flintiness. Theres finesse and elegance on the palate with flavours of soft red fruits, a gentle silky texture and a lingering fresh acidity on the finish.

Crushed laurel on the nose along with lime and goosberries and a lightly salty tang. This is a ripe and textured style of Sauvignon, with good concentration of citrus and stone fruit characters and fennel hints, this richness balanced by taut, mineral acidity.

Black pepper and spice on the nose, complemented by aromas of ripe black fruits, wild flowers, dried herbs and lightly smokey notes. The palate is fresh and supple, with ripe plum and black cherry fruit and hints of cocoa. Bright acidity and firm, ripe tannins balance the taut, concentrated fruit leading to a stony minerality on the long, savoury finish.

An expressive, nose of almonds, fresh pears and leafy, fennel and aniseed aromas. Lovely mouthfeel, elegant and linear with proper structure and weight. Fine and complete with mineral finesse.

The nose is vibrant with plenty of cassis and woody spice followed by proper structure on the palate, with bramble fruit and a touch of toast from the oak.

Expect a complex and layered Sauvignon, with notes of ripe lemon, lime, passionfruit, peach and freshly cut grass. Serve this chilled with salmon. Please note, the 2022 vintage of this iconic wine has a brand-new look. Designed to reflect the mountains that are visible from the winery, this elegant embossed bottle is a tribute to the heritage and future of Cloudy Bay. We cannot guarantee that you will receive this new label ?we can, however, guarantee the same outstanding quality across all vintages.

Warm notes of pear and zesty orange. This wine pairs excellently with oysters, salmon, truffle ravioli and creamy cheeses.

Collery is a full bodied Champagne with enough acidity to keep you coming back for more. This less austere style makes it incredibly versatile, great as an aperitif and excellent with a range of foods (try it with fried chicken, shellfish or even a steak... you won't be disappointed).

A rich, deep and intense Syrah showing mature fruits with nuances of black pepper. Full bodied with velvety tannins and a lingering hint of exotic spice on the finish.

This crisp, fruity Zibibbo shows lifted notes of succulent white peach combined with soft floral aromatics of orange blossom and jasmine. Bright and perfumed with a zesty citrus finish.

Pleasantly rustic but with youthful fruit too, hints of preserved lemons and aromas of woodsmoke and wild herbs. The palate starts fresh and taut giving way to a textural, gently nutty mid palate with baked apple characters giving depth and structure. A serious wine with a persistent, complex and savoury finish.

Made by Curatolo Arini, the oldest producer of Marsala. This fortified wine is perfect for cooking!

Fresh and light with delicate aromas from the jasmine. Honeysuckle, citrus and tropical fruit lead into an expansive and refreshing palate of jasmine and white flowers, with delicate white tea and green apple fruit on the clean, fresh finish. Highly versatile; pair with delicate dishes, sushi and soft cheeses. Best enjoyed at 5°C in a champagne glass.

The Green has more flavours and notes of citrus and green apple, alongside the tea characters of Darjeeling and Earl Grey. Delicate and sophisticated, it is best served from a Champagne flute and enjoyed as an aperitif or paired with light seafood dishes or cheeses. Can also be used to add spritz to a non-alcoholic cocktail.

Straw yellow colour with golden tinges. On the nose hints of white fruits, such as pear and peach, tropical fruit and herbs. On the palate it is fresh, mineral and finely aromatic.

A wine with a straw yellow colour with light golden hints and a strong personality. Long aftertaste and well-structured, fresh and intense with fruity notes, such as apricot, pear, apple, exotic fruits, and a distinct minerality from the volcanic soil.

With a balance of ripe cherry fruit, savoury spice, and a gentle touch of oak, it delivers both tradition and drinkability.

A vibrant, expressive nose of crushed fruits, black cherry, wild plum and blackberry, with brown spice and star anise. Generous and richly fruity with concentrated damson fruit backed by juicy acidity and a savoury mid palate with subtle, gently spicy oak. The mouthfilling fruit is offset by fine tannins on a fresh, sappy finish.

A warm, spicy nose with notes of freshly cracked black pepper, allspice and ripe plum. Good concentration of red berry and dark fruits are balanced by fresh acidity. The varietal characters of each cultivar complement each other well in this exotic, aromatic Coastal Region compote.

The nose has gentle, complex aromas of lemongrass and grapefruit with notes of hay and fennel. The palate has a concentrated, textural mouthfeel with lanolin and preserved lemons. Pithy, affermatively tart with bright acidity on the refreshingly taut, appetising finish.

Immediately impressive, this wine reveals its class from the start. Brambly fruit underpinned by subtle oaky nuances, lovely sweet spice - warm star anise with a touch of cinnamon. This classic Cotes du Rhone Villages is enriched with specially-selected parcels from Seguret and Sablet.