On the nose, the champagne is dominated by white flowers, green apple, brioche and a trace of minerality. On the palate there are notes of stone fruits, a certain nuttiness and a hint of honey supporting the freshness of the acidity.
An especially open and expressive nose begins with notes of dried fruit, cocoa, almond and coconut. Allowed to breathe, notes of yellow fruits such as Mirabelle plum and eau de vie add complexity to the nose which, though young, is rich and promising. The palate is exceedingly fresh.
Collery is a full bodied Champagne with enough acidity to keep you coming back for more. This less austere style makes it incredibly versatile, great as an aperitif and excellent with a range of foods (try it with fried chicken, shellfish or even a steak... you won't be disappointed).
A voluptuous and chiselled palate. The tenderness of biscuit pastries and hazelnut notes deliciously blanket our palate. The finish is bright and extensive, evolving through aromas of apricot and candied orange.
A rose champagne with a beautiful pure colour with pale salmon touches. On the nose aromas of roses and fruit predominate, with discrete notes of red fruit. On the palate the initial impression is tender; well-rounded and fresh, this wine has harmonious balance and good length on the finish.
Le Blanc de Blancs has all the characteristics of a great Chardonnay. The delicacy and finesse are enhanced by a very pure, mineral finish and by the freshness that is the hallmark of the Lanson style. As a gastronomic champagne, its ample texture and persistent finish will pair perfectly with fresh, minerally dishes.
With over 260 years of winemaking history, Lanson is one of the oldest Champagne houses. Queen Victoria gave the wines her seal of approval in 1900, issuing the house with a Royal Warrant. Le Black Label was then created in 1937 to honour the Royal Household. The Brut went on to become Lanson’s most famous cuvée – and you can now enjoy it in a double-sized bottle. The smart box also makes this a fantastic statement gift. It has toasty and delicate floral aromas that lead to flavours of ripe fruit, honey and refreshing citrus. The bubbles are fine and persistent, making Le Black Label a highly elegant Champagne that's sure to impress.
Its crisp and refreshing, but rich and ripe and full of stone fruit flavours. Think peach and lemon zest. With aromas of biscuit and brioche, its as decadent as it is moreish.
Fresh fruits, dominated by bright citrus fruit and pineapple, are mixed with notes of spices and white flowers, such as jasmine. Supple and full-bodied characteristics give way to a clean, pure and well-defined palate.
Bright pink colour with a light orange tint. A powerful bouquet with ripe red fruit, such as raspberry and wild strawberry, almost jam-like, revealing hints of violet and rose petal. Full, textured and rich in the mouth, with a surprising light and fresh finish.
Lemony richness on the nose, a struck-match character that falls in with a lemon vanilla note. Toffee apple allure on the palate with chalky coolness and a savoury, nutty finish.
A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine; bubbles as fine as velvet; flavours of wild berries.
A stylish rosé Champagne displaying a lovely salmon pink colour. A luscious champagne with hints of red berries, caramel and vanilla. It's Intense, showing luscious red cherry flavours with savoury notes on both the aroma and palate.