Products tagged with 'liqueurs'

Elderflower based liqueur, with notes of white grape, tea and honey by G Boudier, a leading producer.

Eyguebelle Provence Melonade appetizer is an aperitif made with Cavaillon melon juice, neutral alcohol and cane sugar. The Eyguebelle Provence Melonade aperitif can be enjoyed chilled with ice cubes or crushed ice.

Sharp with undertones of citrus, this mango liqueur is rich with flavours which grow in depth and intensity as you sip. Rather that freshly cut, this liqueur has a richer more jam-like taste and is a truly warming and enjoyable on the palate.

A clear golden amber liqueur with a very clean aromatic nose of slightly jammy peach with faint herbal notes. On the palate there is a cooked, jammy peach flesh and skin which is delicate and clean.

Rich raspberry & blackberry fruit with vanilla, chocolate and bitter cacao.

Sambuca is one of the products that best represent traditional Italian anise-based liqueurs. The Casoni distillery was one of the first producers of Sambuca in Italy since the year of its establishment: 1814. The unique quality of Sambuca Casoni originates from the experience of more than two hundred years in the distillation of aniseed and the use of a secret combination of other seeds and various spices. It is a product with unique qualities, which is why Casoni Sambuca won the 1997 International Wine and Spirit Gold Award in Great Britain.

The old-fashioned drink is expectedly sweet and fruity, which makes it an ideal palate cleanser or pairing for cheese. Europeans craft this iconic beverage from the fruit North Americans know as the Bartlett pear, which often stars in cans of fruit cocktail.

The nose is fresh and pure. Great aromatic fruity intensity underlined by hints of bitter orange peel. In the mouth, the first wave is generous, fruity and fresh. Remarkable feeling of biting into an orange.

The characteristic sweetness of the liqueur makes it soft and pleasant on the palate, while the aromatic and persistent taste. With predominant notes of juniper, makes it suitable to be served smooth or mixed in trendy cocktails like the KranebeTonic.

The nose is very expressive and upheld by a relatively ripe fruitness. Very exotic notes. The mouth is mellow, with a generous texture underlined with a good fruitness at the end. The retro-olfaction is in phase with the nose.

Giffard's white Peppermint Liqueur is produced by distilling mint leaves -- mainly peppermint leaves -- and then by adding some fine French sugar. It is pure, well-balanced and very refreshing. It gives off a wonderful scent.

A classic liqueur with bright green colouring, Giffard Creme de Menthe features a crisp mint note with just a hint of sweet mint fondant in the background. It s ideal for cocktail but also works really well added to sparkling water and lots of ice!

Acidulous mouth in attack bringing freshness and vivacity. Aromas evolve during the tasting: from the typical green taste of wild strawberries to the very ripe fruit taste characteristic of jam and marmalades.

Very strong aroma of cocoa with a slight note of coffee, and with vanilla and caramel. Very soft and sweet taste at first, then powerful aromas of dark chocolate and coffee with a very buttery finish.

Liqueur of a deep blue caribbean colour with a fine flavour of bitter and sweet oranges. Velvety nose, with strong notes of candied oranges, very pleasant floral bouquet (sweet and bitter oranges). Round and creamy mouth with an aromatic body dominated by citrus notes.