Products tagged with 'liqueurs'

Southern Comfort Black brings unmistakable whiskey flavor, with the signature touch of stone fruit and spices. It doesn t follow all the whiskey rules just always leads to a good time.

The initial burst of blackcurrant unfolds with layers of sweet and tangy notes, complemented by a delicate balance of acidity. The finish is smooth and lingering, leaving a delightful fruity aftertaste that is both refreshing and satisfying.

The strawberry-ness is subtle and there is a note of poppy seed. Like all Briottet liqueurs it s very natural tasting, sweet but not overly. So interesting. There s nothing artificial about the flavour.

The original. The classic. Golden Yellow in colour with a light green hue. A perfectly balanced blend of Mediterranean exotic herbs and plants, all sourced and blended in their natural form. The resulting taste is rounded with a powerful aromatic top note that softens to a mellow deep taste.

Limoncello del Golfo is a lemon liqueur obtained from the infusion of lemon peels selected from the best gardens exposed with particular characteristics to the sun in southern Italy. Also served as an aperitif accompanied with ice and diluted with tonic water. Limoncello del Golfo Labadia is a limoncello of the Italian tradition to be served ice cold.

A smooth, complex taste that delivers an intriguingly spicy, fruit-based flavour with subtle hints of hazelnut, coconut and cocoa. A striking blend of vanilla liqueur, distilled essences of Mediterranean citrus fruits and rich brandies.

Grand Marnier is a cognac-based orange liqueur known for its high proof and punchy flavors. Notes of orange zest, vanilla bean, and burnt orange create a structured and concentrated palate.

Mellow, honeyed sweetness and minty freshness with rootyness, zesty citrus and pine needles.

Chartreuse green color, a powerful herbaceous, peppery nose. A fresh palate with minty notes, pine sap and citrus fruits.

This is not a Liqueur - it is a full strength spirit that tastes divine of roses and Turkish delight. It is sweet and needs to be balanced to be enjoyed at its best. Neat over ice with a squeeze of lime, or as a Laniquetini with gin, good mixers are tonic with cucumber, tonic with lime, or Fentimans jasmine.

Full-flavoured and wonderfully complex with cola cubes, liquorice, dark chocolate, prunes poached in syrup, damsons, sloes, lemon zest, cinnamon, ginger, aniseed and dried mint leaves. Syrupy sweetness is balanced by spice and peppery spirit attack.

Lightly syrupy and sweet. Dark chocolate and coffee compete for prominence with strong vanilla and faint smokiness.

The original cherry spirit. Excellent for adding to sweet desserts - soaked into chocolate or vanilla sponge, or poured over fruit or icecream. Kirsch is a refreshing after dinner drink, serve lightly chilled.

Rum-led with macaroon, confectioner s coconut and cocoa powder with faint hints of Madeira cake and children s white chocolate.

The subtle spiced touch of coriander. The sweet palate of mature fruit and nuances of vanilla. Soft notes of Mediterranean orange and lemon blossom, with a certain point of astringency derived from the peel of citrus fruits, smoothed with notes of mature fruits.