Liqueurs

Peaches from Provence are truly wonderful! Selected peaches are juiced and made ready. This juice has been combined with a neutral spirit, cane sugar and water to create an aperitif that can only be described as liquid sunshine. Its soft colour is obtained thanks to a fine filtration, perfectly mastered.

The tastes on the palate are shared between the fruity orange flavor and a more vegetal zest note. The balance between the sugar content and acidity make Orange Colombo a very refreshing aperitif. Its taste lingering on the orange zest is strengthened by the bitterness in the final note.

Spring flavor with dominant violet notes. Taste Complex, floral flavor at first, softened by the fruity and spicy notes of orange and vanilla.

Deep, rich natural passion fruit taste. Perfect balance between sweet and tangy with natural acidity. Retains natural tropical aroma and taste. Vibrant yellow-orange color.

Slightly sweet, but beautifully balanced and far from cloying. Zesty orange with vanilla, rosewater-like floral flavours, delicate cinnamon and black pepper spice.

Classically intense and well flavoured with big, sweet notes of anise and complex herbal touches. Enjoy over ice or neat with three coffee beans for a traditional serve.

Reverend Hubert Summer Cup contains a balanced quartet of natural real fruit. Sweetness from luscious Cotswold plums and bursting pomegranates is balanced with tart rhubarb and sharp cranberries.

Clear golden amber in colour with inviting aromas of toasted almond, dried apricot, vanilla and a hint of orange zest. The taste is slightly syrupy with marzipan, macaroon, toasted almonds and vanilla, hints of chocolate and orange zest.

Classic White Sambuca is infused with coriander, sweet orange, iris and star anise and then mixed with pure white sugar to produce a pleasant anise aroma and sweet flavour. This sambuca is crystal clear in appearance and has the perfect balance of sweet and sour flavours on the palate.

Made from star anise seeds, sugar, herbs and rather fine and precious spices. It s premium quality has allowed it to be declared "Extra" under Italian law a ranking only Molinari has attained. Sweet and persistent, with an unmistakable flavor of star anise.

Easy on the aniseed, heavy on the wormwood; dry and very bitter. This absinthe has a touch of fennel at first, which dissipates quickly. Dried lime peel and toasted corriander on the finish, with the bitterness of the wormwood lingering on the tongue for quite some time.

Nose Sweet, fruity aromas. Tinned peaches, hints of golden syrup and a touch of marzipan. Palate Sweet, creamy palate. Peach nectar, hints of soft spice, vanilla and honey.

St Germain Liqueur features a subtle yet delicate flavor, a fresh, quality taste and notes of peach, pear and grapefruit that are enhanced by the endless charm of the elderflower.

A true taste of summer, expect sweet strawberry on the nose and a smooth and delectable taste full of flavour on the palate. Malibu Strawberry Rum stays true to its Caribbean roots with this tropical interation packed with juice flavours of strawberry, natural vanilla and hints of coconut too.

Strega is bottled at 80 proof (40% ABV), which is an alcohol content comparable to most hard liquors, but it has a sweetness and viscosity typical of liqueurs. Among its approximately 70 herbal ingredients are mint and fennel, giving it a complex flavor with minty and coniferous notes. Strega is considered a digestif.

The sugar cane based is wonderfully sweet and helps the other flavours blend beautifully the unique part of this flavour is definitely delivered by the lime and sugar combination which zings and the botanical warmth of the cloves adds a further dimension to the drink.

Silky smooth, with well rounded melt-in-the-mouth butterscotch, a robust and rich sweetness without being sickly.

Roasted coffee with cacao and rich vanilla. Faint notes of citrus and caramel. Well-balanced.

Made using unripe green walnuts and involves only five ingredients. These are steeped in alcohol for nine months and exposed to the sun. It then ages for at least 2 years in oak barrels, which gives the liqueur its intense flavour and the bright brown colour. The recipe still follows the original directions developed by the Toschi family. It was traditionally made on the night of Saint John, also known as the summer solstice.

A smooth, complex taste that delivers an intriguingly spicy, fruit-based flavour with subtle hints of hazelnut, coconut and cocoa. A striking blend of vanilla liqueur, distilled essences of Mediterranean citrus fruits and rich brandies.

Volare Banana Liqueur is a natural and delicious liqueur with the taste of sun-ripened bananas. Bright yellow in colour, it has distinct aromas of banana. A full flavoured and sweet liqueur. It works great in exotic cocktails and also works well in many other mixed drinks.

Volare Green Melon Liqueur has the characteristic flavour of green melon. It has a fresh and delicate aroma, typical of green melons. The flavour is delicate, smooth and slightly sweet. It can be enjoyed neat, on the rocks and is perfect in exotic cocktails.

Obtained by infusion and distillation of orange, this liqueur at 38 splices a delicate aroma of orange fior with soft citrus notes; the taste, balanced and complex, leads to a spicy and persistent finish.

The palate opens with well-balanced whiskey aromas, which are instantly followed by notes of creamy vanilla and caramel. The finish is long and smooth with notes of honey and almonds.

The Whistler Irish Cream is a decadent whiskey liqueur that is the first in the world to utilize the prestigious Single Pot Still Irish spirit in its blend. One the highest abvs for any Irish cream liqueur. This cream liqueur combines the freshest Irish cream, with the finest Boann Distillery single pot still Irish spirit.