Liqueurs

A result of the infusion of handpicked myrtle berries from wild plants grown in Sardinia, this liqueur is produced according to an ancient recipe that has been handed down from generation to generation, without the addition of preservatives, colouring or flavouring. Ideally enjoyed chilled.

Nose: Slightly pungent, followed by dried chili notes, spices, cinnamon, cacao, tamarind, and wet wood with light herbal notes adding to the complexity. Finish: Pleasantly sweet, followed by chili with moderate heat and slight acidity.

Merlet's Trois Citrus is a very flavoursome Triple Sec, made with real oranges, blood oranges and lemon peels for a traditional and authentic citrus kick.