Products tagged with 'rum'

An exquisite addition to cocktails or enjoyable on its own, Kalani Coconut Rum Liqueur offers a memorable taste of old world Mexico. This sustainable spirit captures coconut’s natural sweetness and deeply satisfying flavour. With its well-rounded taste profile, silky mouthfeel and elegant finish, Kalani Liqueur is ideal for cocktail enthusiasts and coconut lovers alike.

Rum-led with macaroon, confectioner s coconut and cocoa powder with faint hints of Madeira cake and children s white chocolate.

Nose Spicy and rich with notes of vanilla and toffee apples. Hints of lime and cinnamon too. Palate Dark, rich palate. Thick with molasses and tar, and a barrage of cinnamon, golden syrup, nutmeg and charred oak.

This medium bodied rum offers a delightful sweetness and a harmonious palate of bakers cocoa, brown sugar, and allspice cake, with a long and lingering finish.

Maturation takes place in oak casks and this delivers a treacle-deep flavour, pungent in molasses, toffee and nutmeg. The flavour is fruity with Christmas cake notes and espresso coffee intensity. Mild clove spice ensures a traditional rum complexity to Lambs, making it one of the most popular dark rums around.

Las Olas Premium Spiced Rum is a luxurious rum blend of Jamaican and Bajan rums, spiced only with natural and vegan ingredients and brought together by a cold, low-and-slow maceration process. With a not-too-sweet taste, the rum is naturally infused with organic ingredients, from smooth vanilla to rich golden cherries, topped off with the brightness of hand-zested limes and oranges.

Leblon holds a tequila-like nose with transparent fruity and herbal notes, as well as undertones of vanilla. The full-bodied palate is smooth with complex layers of citrus, vanilla, pepper, and a very subtle oak.

Fiery but velvety, honeyed with cooked fruit, ripe banana, toffee apple and sweet pastry notes overlaid with spicy oak - cinnamon, ginger and nutmeg.

The palate is fruity and well-rounded with notes of banana, vanilla, smoke, toasty oak, spice. The finish is long and spiced with toasty oak.

Notes of blackstrap molasses, hints of coffee, celery, allspice, hazelnut, and toffee with a subtle layer of ripe pineapple. Buttery upon entry and followed by sweet sugar cane, caramel, tobacco, leather, honey, dark chocolate with elements of raisin and fig.

Golden Rum blend from Jamaica and Dominican Republic infused with a Spiced Apple flavour.

Nose : Intense and very precise notes of coffee, orange, plum, jam and truffles. Palate : It bursts with caramel cream, chocolate and vanilla notes. It continues on with cinnamon, raisins, nutmeg, oak and molasses with smoky accents.

Delicate scents of brown sugar, honey, coffee bean; later whiffs following further aeration encounter baking spices: vanilla, and cloves. Entry is biscuity, yet is bittersweet and light-bodied. Midpalate features round, supple flavors of dark chocolate, root beer, egg cream.

Calves leather and caramel. Hints of cinnamon and dried coconut, a little vanilla too. Dried banana develops. Surprisingly sweet palate entry, with molasses and hints of leather to the fore, alongside orange rind and salted butter.

Intense, it starts on molasses, pear and varnish. It then becomes fruitier and spicier on apple, banana and gooseberry, also nutmeg and vanilla with a hint of smoke. Rich and round, it follows the nose with vanilla fudge, honey, ginger and fruity notes of prune and coconut.