Products tagged with 'rum'

Hints of black peppercorn, clove, cinnamon, baked cherry, prune, molasses; later sniffs encounter forest, leaves, black tea, dry stone. Entry is fruity with white raisins, dried pineapple, and is off-dry. midpalate is spicy, piquant, minerally, and significantly drier than the entry stage.

A rich and delicious bouquet, accented by smoky notes and aromas of tropical fruit, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.

It has notes of ripe bananas and baking spices on the nose. This is followed by buttered banana bread. It has a smooth and rich taste. Its the perfect way to enjoy one of the Caribbeans best loved flavours and bring the tropics home to your taste buds.

Clean and elegant with subtle leafy, grassy notes and tropical fruit. Quite light, with some cooking spice warmth to it. Still rather grassy and herbal. Sweet on the finish, with some warmth remaining.

The depth of flavour reflects the fermentation and distillation process that produces an excellent mixing rum. Ideal for Daiquiri’s and Mojito’s, Pina colada, white cuban,

Vanilla and rich notes of butterscotch, molasses and chocolate. More of those banana sweet notes. Hints of Calvados, surprisingly... Finish Long, fruity finish with caramel and nuts.

Slydog Spiced Rum 70cl is no ordinary bottle — it’s a full-bodied celebration of Caribbean fire and flavour. Crafted with our ferociously guarded blend of secret tropical spices, this award-winning spiced rum delivers a smooth, warming finish and just the right touch of soft sweetness.

Another game-changer from the Sly Dog pack — Sly Dog Stoned Fruit Rum 70cl is the UK’s first-ever stone fruit rum, and it’s as bold, juicy, and rebellious as you’d expect. Meticulously crafted by our master distillers, this premium spirit blends signature aged Caribbean rum with a medley of the ripest stone fruits — delivering a daringly smooth pour that’s bursting with natural flavour.

Thick and rich, massive spice notes carrying forth suggestions of dark fruit, prune, plum wine, vanilla, cedar, unlit cigars, calves leather and musty orange peel. Long finish and very warming with notes of caramel and pepper on the tail.

Deep, rich, golden amber. Fresh tropical notes, with touches of sweet honeycomb and spice. Zesty pineapple, toasted coconut & ripe guava notes with hints of vanilla, cardamom & nutmeg. Long, welcoming and very well balanced

Takamaka Blanc is characterized by a light and fresh taste with tropical fruit notes and a subtle sweetness. It's not overly sweet, making it suitable for a wide range of cocktails.

Takamaka Koko is described as having a rich coconut flavor with hints of vanilla and a touch of tropical fruit.

Warming cinnamon and oak notes, with sweet toffee and brown sugar, and a touch of sea salt gives the rum a distinctivesalty-sweet flavour - think salted caramel or sweet-salt popcorn.

Velho Barreiro is a traditionally made cachasa and one of the big names in Brazil. This release has an incredibly light, easy-going nature. Fiery and fresh cane sugar on the nose, sweet and complex to taste, with a peppery kick on the finish.

Slightly grassy at first, before a good helping of fresh lime and papaya notes develop on the mid-palate.