Products tagged with 'sparkling wine'

Aromatic notes of juicy pear and apricot on the nose are underpinned by more mature aromas of hazelnut and fresh bread. The texture is creamy and full bodied with well balanced acidity and plenty of bubbles!

A delicate yet rich, Pinot Noir-based rose from a Pinot Noir specialist, this has a fine mousse, wonderful texture and deliciously tangy finish. Beautiful!

Fresh floral aromas combine with characteristic sweet brioche overtones, balanced by peach skin and baked biscuit flavours with a crisp citrus finish.

Subtle, forthright and very fresh on the nose, Laurent-Perrier Rose suggests a basketful of small berry fruits: strawberries, raspberries, blackcurrants, blackberries, redcurrants, and black cherries.

A perfumed nose with hints of citrus and white fruits. Fresh and easy on the palate, with a creamy mousse and notes of honeysuckle, ripe peach, citrus and a slight toasty note on the finish.

A floral, buttery Blanc de Blancs Champagne from Lallier that is made exclusively with Chardonnay grapes from Ay, France. Aromas of hawthorn, acacia, freshly-baked brioche, butter, hazelnut and praline fill the nose, complemented by notes of lemon, yuzu, subtle minerals and ripe peaches throughout the palate.

Matured in bottle on its lees for 48 months, it captures clean fresh red fruit on the nose, followed by lively fresh fruit flavours of wild strawberry and raspberry on the palate with an appealing softness.

A blend of vintages from 20 Crus, the Brut Classic from this prestigious Champagne house promises superb richness and finesse. Pinot dominated, it has expressive fruit married with the toasty nut and brioche notes of long lees ageing. Very fine.

Light, delicate bubbles. Apple, pear and white flower aromas that follow through to the palate with deliciously crisp acidity. The palate is dry, with enough fruit flavours to balance and enrich. Lighter in style than prosecco, not quite soo fizzy, but the bubbles have a continuous flow.

The nose is fragrant with fresh strawberries, raspberries and wild cherries. The palate is fresh and crisp, opening up a melange of red fruit flavours that linger on the finish.

It opens with top notes of dried fruit, almonds and hazelnuts, with grilled or toasted aromas. The wine is rounded and generous on the palate with lovely warmth and roundness. It will age gracefully in bottle developing notes of honey and pine sap.

Moet & Chandon Brut Imperial is a champagne that offers vibrant notes of green apple and citrus fruits on the nose accompanied by mineral nuances, hints of white flowers as well as aromas of brioche and fresh nuts that is typical of the aging process.

Delicately aromatic with aromas of fresh crushed raspberries and rose petals. The palate is lightly sparkling and grapey with fresh red berry fruit. The sweetness is perfectly balanced by mouth-watering acidity and a juicy finish.

The aromatic richness and complexity are underscored by touches of vanilla and pastry, dried fruits, yeast and honey. On The Palate: Each sip of this structured, vinous champagne unleashes intense and complex flavours of fresh fruits, before morphing into a long finish that is both powerful and fresh.

A stylish rosé Champagne displaying a lovely salmon pink colour. A luscious champagne with hints of red berries, caramel and vanilla. It's Intense, showing luscious red cherry flavours with savoury notes on both the aroma and palate.