Products tagged with 'sparkling wine'

A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine; bubbles as fine as velvet; flavours of wild berries.

The bouquet was immensely full, rich and wide with flavors of ripe pear, flowers and honey. Very fresh and youthful wine.

Lemony richness on the nose, a struck-match character that falls in with a lemon vanilla note. Toffee apple allure on the palate with chalky coolness and a savoury, nutty finish.

Bright pink colour with a light orange tint. A powerful bouquet with ripe red fruit, such as raspberry and wild strawberry, almost jam-like, revealing hints of violet and rose petal. Full, textured and rich in the mouth, with a surprising light and fresh finish.

Fresh fruits, dominated by bright citrus fruit and pineapple, are mixed with notes of spices and white flowers, such as jasmine. Supple and full-bodied characteristics give way to a clean, pure and well-defined palate.

White peach, grapefruit, apple, almond and oyster shell on the nose, with a beautifully balanced and focused palate.

Fine elegant bubbles with white fleshed fruit flavours and a touch of hazelnut and almond. Crisp, clean with a touch of green apple tartness.

A pale coral pink colour from just a few hours in the press. Delicate and expressive with fragrant strawberry and redcurrant aromas, lightly yeasty notes and a hint of summer pudding. Bright and refreshing on the palate with tangy cranberry and crushed red fruit flavours and a clean, appetising finish.

A nose of proving sour dough with a fine bead, the palate releases notes of fresh almonds, warm sand and apricot kernel.

Offering a unique combination of aromas, including British summer fruits and shortbread. Its creamy, round texture and refreshing redcurrant, raspberry and cherry flavours give it an elegant and silky finish.

Ripe yellow apple and baking spices with a lick of citrus. The palate has flavours reminiscent of french apple tart with more baked apple, sweet pastry and the gentle mousse lending a creamy texture.

The Green has more flavours and notes of citrus and green apple, alongside the tea characters of Darjeeling and Earl Grey. Delicate and sophisticated, it is best served from a Champagne flute and enjoyed as an aperitif or paired with light seafood dishes or cheeses. Can also be used to add spritz to a non-alcoholic cocktail.

Its crisp and refreshing, but rich and ripe and full of stone fruit flavours. Think peach and lemon zest. With aromas of biscuit and brioche, its as decadent as it is moreish.

On the nose, the champagne is dominated by white flowers, green apple, brioche and a trace of minerality. On the palate there are notes of stone fruits, a certain nuttiness and a hint of honey supporting the freshness of the acidity.

An especially open and expressive nose begins with notes of dried fruit, cocoa, almond and coconut. Allowed to breathe, notes of yellow fruits such as Mirabelle plum and eau de vie add complexity to the nose which, though young, is rich and promising. The palate is exceedingly fresh.