Products tagged with 'spirits'

Lightly syrupy with marzipan, macaroon, madeira, battenberg cake, vanilla, lemon zestyness, toasted almonds and apricots.

Complex and subtle aromas of marzipan, dried fruits, star anise, and cola nut. A smooth, velvety entry leads to a mildly sweet full body of roasted almond, marzipan, dried citrus, and complex brown spice flavors. Finishes with a long, lingering meringue, pink peppercorn, and almond fade.

Averna has a mouth-coating and bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary, and sage

Angostura 7 year-old-rum is a powerful, robust and flavoursome rum. Angostura 7-year-old rum is packed with mouthwatering flavours that include maple, chocolate, honey and toffee and presents a rich full-bodied taste that tapers off into the classic rum finish.

Full-bodied flavour explosion with cardamom flavoured Lebanese coffee, dried fruit particularly orange zest, clove, cinnamon, jasmine and mint. Even diluted there is a cracked black pepper spice but Angostura is not at all hot.

Great rum doesn't come quickly. That's why Appleton Estate have been carefully ageing it in oak in Jamaica for over 265 years. Serve with fresh lime juice and syrup for a fantastic Jamaican Daiquiri.

A blend of rums matured in small casks and married in oak casks, this is a smooth, sweet rum with notes of toffee apples, caramelised pineapple and sticky ginger cake.

Mellow in taste with a touch of sweetness and hints of grape, plums and nuts, a harmonius bouquet with strong floral notes with a hinty of wood.

Toffee popcorn wafts out of the glass, with some sweet spice from the oak and hint of candied orange peel. Some fresh lemon zestiness brightens things up, along with that classic Auchentoshan grassiness. Soft and silky mouthfeel, with pronounced coconut and toffee notes. The sweet spice continues on to the palate, but no hard edges here. Very easy drinking. Sweet spice and toffee, with a lingering citrus-tinged freshness.

Warming notes of butterscotch, nutmeg and dried apricots. Longer aging brings out additional complexity of flavors from the barrel and develops a rich body with velvety smoothness.

Aromas of juicy, caramelised pineapple, lightly toasted coconut, cacao nibs and walnuts meet a spiced palate of vanilla, cinnamon and gingerbread.

It has a fresh, sweet taste with toasted and buttery aromas, making it ideal for making easy and delicious cocktails that pack a flavourful punch. Clear, with a golden hue. Intense coconut aromas, with hints of toasted nuts and butter.

Light and good notes of pineapple, toffee, hint of oak and a blast of alcohol. On the palate it is mild with light tropical fruit balanced with a sticky vanilla, there is a slight astringency. To finish the forward fruit disappears leaving an oak and charcoal residue.

Clean and dry, yet very slight sweetness with muscovado sugar, blue cheese, spiced apples, pears and notes of vanilla, caramel and a faint pinch of black pepper spice.

Characteristics of oak barrel staves with the essence of bourbon or brandy, a hint of smoke from the charring process, background notes of dried fruit and heavy delivery of sweet creamy butterscotch.