A jammy Sloe Gin from the folks at Berkshire Botanicals! The botanical list is fairly traditional, with the addition of liquorice and, of course, hand-picked hedgerow sloe berries. A super versatile tipple, which can be put to good use in a sloe gin Hot Toddy or splashed into a glass of fizz.
Lots of woody and buttery notes complemented with dried fruit and spices. Notes of gingerbread, lychee and toffee. Rums matured separately for 3 to 7 years in American Whiskey casks. Final blend finished for 6 months in deeply charred Bourbon casks.
Black Cow is the worlds first Pure Milk Vodka. Made from the milk of grass-grazed cows, it has an exceptionally smooth and creamy character. Ideal for sipping neat or as the star ingredient in cocktails, Black Cow is the original vodka to champion sustainability - Zero Waste to Wonderful Taste since 202.
Ramazzotti Sambuca Black has an intense rich earthy liquorice, full liquorice flavour, pleasantly warm with sweet rounded style. A taste sensation that comes from combining the unique flavour of star anise with liquorice aroma.
Rounded and rich, with butter toffee, banana cream, and caramel to start. Gentle cinnamon and allspice build with more fruit baked apples, pineapple cubes, and dried mango joined by coffee, dark chocolate, and black pepper.
Distinct notes of chamomile, honeysuckle and pomelo pair to deliver a fresh and fragrant gin. To taste a gentle gin with floral notes comine with a delicate sweetness.
A smooth, Juniper-led dry gin with notes of citrus crush and floral sweetness. Boatyard Double Gin is the essence of Fermanagh brought to life with earthy tones from our family farm foraged botanical, Sweet Gale.
Bold and elegant a refreshing, zingy citrus nose with soft juniper & peppery spice undertones. Rich and oily with bright lemon and rounded orange notes, nicely balanced allowing signature Bombay Sapphire botanicals to shine.
Strong citrus nose, acidic lemon dominating. Good bit of alcohol notes in there too, along with some juniper. There s a sweetness and a distinct floral fruity character in the background: bright and strongly aromatic that sets it apart especially from typical London Dry style gins.
Boulard Calvados is the first name in super-premium Calvados, the celebrated apple-based spirit unique to the Normandy region of France. Boulard was founded in the late 1820 s by Pierre-August Boulard.
Flavor: Bombay Bramble is tart and rather dry, with clear gin character. Early, cranberry. Mid-palate, juniper, tart raspberry jam, coriander and a hint of lemon zest. Finish: Dry and un-sweet raspberry preserves with a hint of spice.