Booze

Black and white hand-painted bottle that pays homage to the Nicaraguan custom of sleeping in the graveyard after the celebrations, to reinforce the emotional connection between them and their late lamented loved ones. Matured for 2 years in American Oak casks this smooth, mellow and distinctive spirit has powerful agave flavours accompanied by notes of chocolate, tobacco and chocolate. Made at foot of Tequila Hill in Mexico using the finest Blue Agave and aged in oak barrels, the passion, craftsmanship and respect for tradition has won global taste awards.

This Dia de los Muertos-themed bottling would make a fantastic gift for any Tequila fan, or anyone into black magic for that matter. Grassy and fresh with a touch of zesty exotic fruit on the nose, the palate is creamy and peppery with a faint hint of white chocolate. The finish is zippy and engaging.

KAH starts out with a sweet spicy take on a traditional lowlands blanco taste profile. You ll sniff anise and musty lemon on the nose then move on to a nicely cooked agave gift on the mid-palate. Though the mouth feel and flavor footprint feels a bit thin, in general this is a solid blanco

Lightly syrupy and sweet. Dark chocolate and coffee compete for prominence with strong vanilla and faint smokiness.

An exquisite addition to cocktails or enjoyable on its own, Kalani Coconut Rum Liqueur offers a memorable taste of old world Mexico. This sustainable spirit captures coconut’s natural sweetness and deeply satisfying flavour. With its well-rounded taste profile, silky mouthfeel and elegant finish, Kalani Liqueur is ideal for cocktail enthusiasts and coconut lovers alike.

Produced in England, Kalinska Vodka is made from molasses giving it a rather unique flavour. A great mixing vodka, designed for use in long drinks and cocktails.

Superbly clean with a slight cracked black pepper tingle and silky soft mouthfeel. Delicately flavoured with faint notes of fennel, citrus and sweet liquorice.

Translated as 'The Beauty of the Seasons' this Gin is inspired by tradition and modernity. Yellow Yuzu, Japanese cypress, green tea, bamboo and sanso berries make up the botanicals for and incredibly clean gin with a spicy finish.

Knob Creek Single Barrel is a potent combination of caramel, honey, cinnamon, and allspice with enough vanilla, wood, and nuttiness to complement the sweetness. Minty rye and light sourdough bread are secondary. Even after mellowing its still quite hot, but its no longer overpoweringly distracting.

Rum-led with macaroon, confectioner s coconut and cocoa powder with faint hints of Madeira cake and children s white chocolate.

Nose Spicy and rich with notes of vanilla and toffee apples. Hints of lime and cinnamon too. Palate Dark, rich palate. Thick with molasses and tar, and a barrage of cinnamon, golden syrup, nutmeg and charred oak.

The characteristic sweetness of the liqueur makes it soft and pleasant on the palate, while the aromatic and persistent taste. With predominant notes of juniper, makes it suitable to be served smooth or mixed in trendy cocktails like the KranebeTonic.

Palate Very thick and rich. A massive mouthful of malt and Sherry with good fruity sweetness, but also a wonderful sweetness. Big, powerful peat and oak. Finish Long, spicy finish, figs, dates, peat smoke, vanilla.

Maturation takes place in oak casks and this delivers a treacle-deep flavour, pungent in molasses, toffee and nutmeg. The flavour is fruity with Christmas cake notes and espresso coffee intensity. Mild clove spice ensures a traditional rum complexity to Lambs, making it one of the most popular dark rums around.

This is not a Liqueur - it is a full strength spirit that tastes divine of roses and Turkish delight. It is sweet and needs to be balanced to be enjoyed at its best. Neat over ice with a squeeze of lime, or as a Laniquetini with gin, good mixers are tonic with cucumber, tonic with lime, or Fentimans jasmine.

An inviting mix of sweet floral and berry tones come through on the nose. They continue onto the palate, where sumptuous elderflower and rose come through. The finish is long and deep and complex.

On the nose a rich peaty smoke with slight saline seaweed. To taste the initial smoky nature is in the forefront with a seaweed undertone, a surprising sweetness that lingers in the finish. To some extent this is the quintessential Islay malt.

Leblon holds a tequila-like nose with transparent fruity and herbal notes, as well as undertones of vanilla. The full-bodied palate is smooth with complex layers of citrus, vanilla, pepper, and a very subtle oak.

The first-class Grappa Oris Invecchiata of Villa Sandi from Italy flows in brilliant crystal clear hue hue into the brightly polished glass. Not only the visual impressions in the sherry glass / nosing glass of this Italian grappa bewitch the connoisseur. In addition, it is also the varied scents of raisins, spice and fruit that emerge from the glass and make you long for the first sip.

The subtle spiced touch of coriander. The sweet palate of mature fruit and nuances of vanilla. Soft notes of Mediterranean orange and lemon blossom, with a certain point of astringency derived from the peel of citrus fruits, smoothed with notes of mature fruits.

Light bodied. Oaky, diluted red wine, strawberry, pink grapefruit zest, green melon, peach and orange flower water with subtle sage. Sweetness balanced by gentle oaky tannins and acidity.

Herbal, fruity nose. Hints of parsley, red berries and cracked black pepper. Hints of port, white grapes and lemon on the palate. Cedar, zest, notes of pepper and a development of sage. Long finish with creaking oak notes.

Sharp, cleansing zesty lemon and citrus acidity with light balancing sweetness. Aftertaste: Lingering zesty lemon with accompanying lingering acidity.

Isolabella Limoncello is an Italian liqueur made from the zest of the finest Amalfi lemons, which are hand-selected for their sweet and juicy flavour. This classic digestif is a perfect balance of sweet and tart with a smooth, creamy texture that is sure to delight the senses. Isolabella Limoncello is produced by the Isolabella Sambuca Company, which has been crafting premium spirits since 1871. Enjoy it chilled or over ice, and savour the bright, refreshing taste of this exceptional Italian liqueur.

Limoncello del Golfo is a lemon liqueur obtained from the infusion of lemon peels selected from the best gardens exposed with particular characteristics to the sun in southern Italy. Also served as an aperitif accompanied with ice and diluted with tonic water. Limoncello del Golfo Labadia is a limoncello of the Italian tradition to be served ice cold.