Booze

Eyguebelle Provence Melonade appetizer is an aperitif made with Cavaillon melon juice, neutral alcohol and cane sugar. The Eyguebelle Provence Melonade aperitif can be enjoyed chilled with ice cubes or crushed ice.

Peach boiled sweets predominate, jammy, sweet and concentrated with almond and orange zest which amplifies towards the finish.

Merlet s lightly coloured creme de poire, traditionally made with real Williams pears and bursting with flavour. Merlet can trace their beginnings back to 1850 when Firmin Merlet started producing using his pot still.

Primarily sour taste, with sweet & bitter highlights; buttery smoothness. Flavors of pepper, lemon zest, light honey, and raw wood and fair smoke. Medium concentration flavor intensity, simple character, correct balance. Straightforward and long finish.

Clean, concentrated in-yer-face (confectioners) melon flavour, some candied and dried banana, but overall well balanced and far from cloying.

Mira la Mar Manzanilla Sherry Spain 37.5cl is a lovely pale light Manzanilla - like the Fino but lighter and dryer for everyday drinking. A fortified dry white wine with pronounced nutty aromas and hints of yeast. The palate is light with beautiful salty characters and hints of nuts and olives. The Grape variety is mainly Palominol.

An excellent alternative to egg white, provides foam and structure to any cocktail!

This Italian aperitivo is built upon a blend of floral, honey-sweet elderflower, backed by an aromatic array of botanicals. Created as an ideal base for a Hugo Spritz, this ought to be just the thing for spring and summer sipping.

Light agave has a very mild, almost neutral flavour; amber agave has a medium-intensity caramel flavour; and dark agave has a strong, caramel flavour not dissimilar to molasses or golden syrup.

The crispy baked apple flavour and delicious caramel and biscuit taste will delight your taste buds. Its touch of butter and cinnamon will hypnotise you. Treat yourself to a mouth-watering dessert drink in a warm latte, milkshakes or just serve it with your favourite pastry.

Strong notes of orange zest on the nose. Followed by bitter-sweet orange taste on the palate.

Blueberry Monin Flavouring Syrup allows you to make great tasting beverages and desserts. Blueberry Monin Flavouring Syrup is perfect for making unique tasting cocktails, soda, lemonades and fruit punches at home.

Powerful, deep smell and very specific burnt caramel flavour, sweet candies taste, aftertaste of caramelized sugar.

The flavour profile is a marriage of Rose and Peach, the floral notes are perfectly complemented by a hint of sweetness.

Notes of buttery biscuit on the nose. Followed by sweet, rich cacao notes on the palate.

Originally from Sweden, cinnamon rolls are very popular in the United States and all over northern Europe. The Swedes, who are in the habit of sharing an afternoon coffee with a cinnamon roll, have made its consumption popular, and it can now be found in many coffee shops.

Cinnamon essential oil smell, spicy taste of cinnamon powder with pepper notes. Application: Teas, coffees, cocktails, flavoured milk, smoothies. This fragrant spice flavour evokes dreams of hot cinnamon rolls from the oven.

Very intense, concentrate and long-lasting taste of grated coconut which carries you away to tropics, under coconut palms... Aftertaste a bit caramelized. For more recipe inspiration, take a look at our Monin Drinks Recipes page.

Cold Brew is originally an American drink, known for its refreshing and naturally energizing aspects. It is made by infusing ground coffee in cold water for about 12h. This natural procedure means all of the coffee’s organoleptic and aromatic properties are extracted. The aromatic strength and the originality of its profile have made this drink an unmissable member of the coffee world for the past few years.

Falernum syrup captures the tropical notes of lime, almond, ginger and cloves and adds a tiki twist to all beverage applications. Falernum is widely known as being a spicier version of Orgeat and adds another dimension of flavour to tiki and tropical beverages.

Syrupy sweet, with mild ginger, lime cordial and icing sugar.

Complex nose of spices with strong notes of cinnamon, gingerbread cookies taste.

Gomme syrup has mild notes of orange blossom but is odourless and serves to ensure you have a solid foundation for a wide range of different classic cocktails.

Slightly acidic taste, subtle combination between the roundness of vanilla and the tartness of red berries.

Hazelnut syrup delivers the fresh taste and aroma of hazelnut with a touch of almond and vanilla. The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut complements chocolate well.