Booze

Has a very toasty aroma, with sweet spices and deep, thick caramel. Palate Creamy and very soft. Then it opens up, in fact it explodes with spiciness which concentrates on the tip of the tongue. Its on nutmeg, mulled wine spices, allspice, cinnamon.

There are lovely notes of spiced honey and mixed peels, a little malmsey, hazelnut and a touch of cut fruit with toasty oak providing a backbone. Palate Rich and full. There are notes of rye and spice, barley malt, a little nut oil with butterscotch and vanilla. Finish Quite sweet with butterscotch and dry oak spice.

Malfy Originale has a very classic style nose. Spice notes are slightly loud with a lot of piney, green and herbaceous juniper right beside it. The only critique might be that the nose has a touch of alcohol, with an ethanol-forward nose. The slightest tinge of lemon on the tip of the tongue when sipped.

Infused with Italian oranges and select Sicilian blood oranges, this gin offers a uniquely flavourful taste experience that will inspire thoughts of the sunny Italian coast. It hae vibrant citrus notes, with a kiss of juniper, capped by a rich palate.

Very citrus forward and fresh, with touches of woody juniper bringing character. Lemon notes are authentic, bright and mouth-filling.

Tangy pink grapefruit at the fore, balanced well by peppery juniper and a touch of thyme.

Malibu rum has a full and rounded, lightly toasted coconut aroma, and a creamy coconut taste with vanilla custard notes. The body is delicate with a soft warming rum taste and a lasting silky finish. Fresh, light, creamy & sweet coconut together with rum and vanilla.

The Mancino Vermouth di Torino Rosso Amaranto is full-bodied and has hints of vanilla, rhubarb, juniper, toasted wood, myrrh, cloves, cinnamon, orange peel and a bitter sweet finish.

This gorgeous golden-orange liqueur bears fresh mandarin/tangerine aromas. The body is thick and buttery, and the palate follows the nose, but here the bold fruit flavor is well balanced with a tingling spiciness and notes of nutmeg and cinnamon. The finish is long and spicy/sweet

Oily, loud and flavoursome, this is one of the most transporting gins around. Gin Mare is a vibrant, herbaceous gin, with rosemary, olive, thyme, basil and juniper creating a distinctive, summertime vibe. Oily and resinous, it makes for a fantastic Negroni or Gibson and is a lovely G&T when garnished with citrus.

If youre partial to a Margarita but youre not sure how to mix one up, let Jose Cuervo come to the rescue with its Classic Margarita Mix. Take one part Tequila, three parts Classic Margarita Mix, stir with some crushed ice and voila!

Vibrant, rich and complex, with orchard fruit candied plum and apple harmonising with roasted notes of mocha coffee, toasted almonds and vetiver.

These are hallmarks of the Martell style. With a rich, clear gold colour, Martell VS Cognac promises a lot. It doesn t disappoint either, having an intense aroma of plum, apricot and candied lemon. It s taste is of luscious fruity notes which have become associated with Martell.

Bitter orange zest, fresh juniper an a slight hint of licorice and gentle spice behind it. Its quite classic in profile with a lot of juniper fortifying it at first glance. When they speak of the specific method for getting the most out of their citrus, its fairly evident here that the work has paid off. The orange notes are the star.

Intense and citrus. An emphasis on the spicier, peppery notes of cassia and nutmeg. Harnessed to an exact higher craft strength for a smooth and attractive alcohol sensation.

Bitter wormwood balanced by honeyed sweetness with layers of complexity. Zesty citrus, green herbal notes, ripe white orchard fruit white flower blossom. Faint ripe strawberry dusted with black pepper and white flower blossom.

Martini Bianco is a fine blend of Italian white wine infused with herbs and sweet floral botanicals and produces an aromatic yet delicate drink with notes of vanilla and citrus.

Martini Extra Dry combines raspberry and lemon peel, with the violet-scented tartness of Florentine Orris. Light, zesty and fragrant overall.

Spearmint and menthol lead on the nose, with an herbal bouquet including thyme and sage as well as white pepper. Candied orange peels, bitter, and menthol along with cola and sassafras on the palate.

Light-bodied, complex and showing great finesse. Bitter-sweet with notes of tobacco leaf, espresso, cinnamon, liquorice, anise and nutmeg with a cola-like fruitiness.

Succulent red berries, prickles of black pepper, some herbal aromas and faint sandlewood round the nose. Faint woody tannins complement dry wormwood among the fruity red berries. It has a refreshing herbal finish with some lingering bitterness.

Eyguebelle Provence Melonade appetizer is an aperitif made with Cavaillon melon juice, neutral alcohol and cane sugar. The Eyguebelle Provence Melonade aperitif can be enjoyed chilled with ice cubes or crushed ice.

Peach boiled sweets predominate, jammy, sweet and concentrated with almond and orange zest which amplifies towards the finish.

Merlet s lightly coloured creme de poire, traditionally made with real Williams pears and bursting with flavour. Merlet can trace their beginnings back to 1850 when Firmin Merlet started producing using his pot still.

Very fruity with ripe apricot, peach, raisons, plums and dried fruit. Light honeyed sweetness is balanced by black pepper spiced toasty oak.