Products tagged with 'whiskey'

Created in 1796 by Basil Hayden, who went against the grain (no pun intended) by adding in rye into the traditional corn-based mashbill. It was a huge hit and today is one of Jim Beam's 'Small Batch' range of bourbons.

Bearface Triple Oak is a single grain Canadian whisky is aged in ex-bourbon American oak barrels, then aged in French oak red wine casks and air-dried virgin Hungarian oak.

The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak and a hint of dried cherries. The finish is smooth and calming.

The original single-barrel bourbon, from one of America's most popular producers, first introduced in 1984. Matured in American white oak barrels, it has aromas of ripe fruit, citrus and spice, followed by oak, vanilla, chocolate, toffee and beeswax. The palate is full-bodied and spicy, with notes of cinnamon, cardamom, cloves, vanilla and ginger.

A highly sought-after edition of Blanton’s bourbon. Gold was aged in the heart of the famous Warehouse H at Buffalo Trace distillery. This full-bodied expression offers aromas of rye spice, tobacco, vanilla caramel and honey that linger on the palate with notes of dark fruits and citrus.

This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth.

Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth, with tones of maple, oak, and nutmeg. Finish is long, dry and satiny with a light toffee flavor.

Dusty rye spices are present, and an apparent corn flavour, vanillas, spices, and hints of caramel round out the malted barley or brown sugar flavour profile of a Canadian whisky and also make it more appealing. The taste itself makes it almost caramel-flavoured from all these combinations, very neatly easy to sip.