Crystalline bright, with a barely perceptible yellow color. The nose displays distinct mineral notes that verge on metallic, along with rapidly alternating layers of intriguing vegetal aromas such as chili pepper, tomato leaf, and lime, and the attractive mouthfeel features the liveliest acidity seen in years. In short, an intensely aromatic wine with a full flavored palate.
The wine itself is pale yellow and fragrant on the nose, offering perfumed and citrus notes coupled with fruit aromas (white peach) over a touch of minerality characteristic of the terroir. Initially sweet, followed by a fresh, clean evolution across the palate and a long, elegant finish. An excellent aperitif
Young, contemporary and fresh, such is this 100% verdejo wine, pale yellow in colour with green tints. It has clear notes of tropical fruit accompanied by citrus and a touch of fennel, characteristics of the variety. Its intense nose adds to its freshness, elegance and long aftertaste on the palate.
Opulent aromas of pear and jasmine, with tropical notes and well-integrated but obvious oak. The palate is poised with vanilla oak characters, but left fresh by balancing acidity. Flavours of pineapple, crisp lemon, and brioche notes on the finish.
A vibrant pale yellow colour. This bouquet is characterized with elegance and is expressive, offering aromas of white-fleshed fruits, such as pear and apple, complemented by floral notes and a hint of minerality. The approach to winemaking aims to preserve these delicate nuances, resulting in a rich and engaging aromatic profile on the finish.
Familia Torres San Valentin Parellada was first made by Miguel Torres as a Valentines present for his wife. It is made from the Parellada grape grown in the more mountainous, cooler regions of Penedes and other vineyard areas. The off-dry style brings out the floral aromas and ripe fruit character.
The name Milmanda refers to the historic castle that is situated close to the vineyard. On the nose, the wine offers aromas of ripe fruit, citrus, and floral notes, along with hints of vanilla and toast from the oak aging. The palate is full-bodied, with a creamy texture and well-integrated acidity, which balances the richness of the wine. Flavours of ripe apple, pear, and citrus are complemented by subtle oak and mineral notes, leading to a long, persistent finish.
A blend of local grapes part barrel-fermented in older oak, this deliciously intriguing Portuguese white offers stone fruit, citrus and floral aromas lifted by a salty tang and mineral freshness on the palate.
Aromas of fresh peach and kiwi with hints of jasmine and white pepper. The palate has ripe and juicy stone fruit and honeydew melon characters, refreshing acidity and a gently spicy finish.
Floral, citrus and gentle tropical aromas lead on to a palate which is deliciously off-dry with flavours of ripe melon and sherbet lemon acidity. The finish is refreshing with a classic spritz.
Intense pale golden colour. The aromatic range includes lychee and some pineapple notes. The wood integration is seamless with just a distant hint of vanilla. The wine is superbly balanced on the palate with some citrus fruit and honeyed character underpinned by very fine, flinty acidity. A couple of years of bottle age are ideal for enjoyment of the wine at its best.
stellar, offering up great precision and vibrancy in the bouquet of green apple, lime, fresh-cut grass, very complex, flinty minerality, orange peel and a gentle suggestion of botanicals in the upper register. On the palate the wine is deep, pure and full-bodied, with great focus and cut, bright, zesty acids, superb soil signature and a long, complex and utterly refined and balanced finish.
Gentle citrus, sweet hay and toast on the nose, followed by taught minerality, savoury toast and more textural citrus flavours. A really neat, clean moreish Chablis with a lingering mineral finish.