Proper white Cotes du Rhone; fresh, medium-bodied, vinous. The nose is pretty and delicate, with a waft of fennel tops and hints of hedgerow flowers. The flavours are nuanced and refined rather than overt. Careful use of oak adds texture and structure without masking the freshness of this very drinkable white.
Dry, fresh, incisive, and crisp, just a touch of barely ripe pear mingled with a salty /mineral /pebbly character … It tastes like that elegant Alessi Lemon squeezer thing looks.
Gently perfumed, ripe melon fruit and fresh citrus on the nose. The palate is ripe but retains excellent freshness, balanced by a touch of white pepper spice that is very typical of its grape variety. Deliciously long, the finish shows bright fruit and a clean, saline/mineral edge.
A refined, classic Sancerre with a subtle smokiness and aromas of bruised apple and honey. The palate is textural with layers of rich, lifted minerality and ripe citrus fruit, leading into the long, substantial finish. A great weight and depth to this wine which is well-balanced and has a lovely acidity throughout. Best to let breathe for optimal tasting experience.
Herbaceous and lightly grapefruity on the nose with sherbert lemons and a touch of white peach on the palate with fresh acidity and a white peppery finish.
Aromas of fresh herbs and stone fruit. Ripe white peach notes on the palate with gentle oak characters and an appealing creamy texture. Crisp acidity and balancing minerality on the finish.
Brilliant clear golden yellow. Intensely flowery (violets), and fruity (apricot, peaches and citrus). Fresh and round. Rich, unctuous and full bodied. Harmonious with light acidity and round fleshy fruits. Delicate and elegant.
Its sourced from parcels from four Beaune Premier Cru vineyards which are vinified separately with each component spending around nine months in French oak in the cellars of the Chateau de Beaune before being blended to make the final wine. It has a nose of ripe white fruits with candied citrus aromas and a hint of brioche and ginger bread. On the palate there's a restrained creaminess, subtle oak, and hints of succulent dried fruits and it signs off with a lingering and moreish suggestion of vanilla.
Made from quality grapes selected from the Pays des Cotes de Gascogne, this is a deliciously fresh wine with a very aromatic nose; zesty citrus, passionfruit and hints of stone fruit. The palate has lots of ripe nectarine and pink grapefuit, balanced with a refreshing lime acidity.
Elegant, beautifully balanced Montagny made by Franboise Feuillat-Juillot. An expressive nose of delicate yellow fruits with a touch of honey. The palate is rounded and luscious, with ripe stone fruit balanced by silky acidity, leaving a finish that is bright and fruit-driven.
Smooth and refined with an underlying twist of freshness and supple, soft, ripe, fruit flavours on the palate, finishing with a squeeze of pithy citrus and candied pineapple.