White Wine

Bright and juicy, with a sappy density to the rich cherry and raspberry fruit with a certain plum skin tanginess. Barely a whisper of any tannin, light to medium bodied with a lovely juicy acidity that finishes with a savoury, wet chalk like edge. Super charming, considerably smashable and drinks like Alpine Pinot or Beaujolais with a Piemonte twist

Vibrant aromas of stone fruit with citrus and grapefruit notes. The palate is crisp and zesty with layers of fresh peachy, tropical fruit characters. Lively and approachable, with texture and minerality giving depth, and backed by lively acidity.

This Sauvignon Blanc from the Western Cape displays fresh, ripe yellow fruit flavours with a hint of waxy lime and plum stone, as well as some leafy herbal notes which makes for a zippy, racy and deeply quaffable drop.

Yellow with green reflections. Clear and transparent. Strong and complex fruity bouquet. Very clean and with notes of dry fruits such as almonds. Rich and elegant. good body and good acidity. Relatively warm, rounded and well-balanced.

This Chardonnay has a bright golden-yellow colour. The nose is elegant with aromas of peaches, apricots and vanilla notes from the French oak. The wine is fresh, persistent, has a good volume and balanced acidity. Enjoy this wine with creamy and soft cheeses, pasta with vegetable sauces, fish like bass, and seafood like oysters and clams.

A refined white from the southern hills of Piedmont. Cultivated in soils enriched with marl and fossils, this wine offers distinct mineral notes and citrus accents. Delicate, very dry, characterised by a rather pronounced acidic vein. Vinified with precision in steel, it presents itself as fresh and flavourful.

A variety noted for its neutrality, this could not be further from the case here, with old vine Palomino sourced from top pagos and careful, precise winemaking, creating a world class white wine. The nose has ripe lemon peel, golden apples and hints of grilled nuts and honey. The palate is dry, savoury, intense and shows an incredibly long finish.

Ripe stone fruit aromas with hints of barley sugar and a lightly herbal note. Peach and lemon characters on the palate, gently honeyed, and finishing with fresh citrus acidity.

A fantastic balance of ripeness, varietal purity and finesse with a fragrant rose water and lychee nose, lemon aromas and a steely flinty character. The palate is sweeter and richer with pure rose and faint hints of lemon. Super floral, yet perfectly balanced with honeyed, lemon acidity. An elegant wine displaying the perfect harmony of earthy, floral and honey characters.

Gentle citrus, sweet hay and toast on the nose, followed by taught minerality, savoury toast and more textural citrus flavours. A really neat, clean moreish Chablis with a lingering mineral finish.

Restrained citrus and of touch of stone fruit with a chalky quality on the nose. Very balanced throughout, the palate is clear and linear with pleasing citrus underpinned by a fine minerality. A classic, reliable expression of Chablis.

A rounded, fuller style of Chablis with aromas of buttered toast in addition to classic mineral tones, with toasty oak, fresh lemon and a slight creaminess on the palate. The finish is long and mineral with a hint of umami and salinity. Very pleasing.

Fragrant and elegant nose with fresh ripe pear and peach aromas. Citrus fruit and ripe stone fruit are in abundance on the palate, rounded and textural, with a mineral intensity and crisp zesty finish.

The most famous and important vineyard in San Giorgio, identified and named on maps going back to the early 800s, Misobolo enjoys perfect South/Southwest exposure and has higher ground to the north sheltering it from the icier winds coming out of the Alps. Ciecks oldest vines are planted here. Theres considerably more richness and structure here, more depth and a much stonier feel too. Very impressive wine, made from the relatively obscure Erbaluce variety, probably Chenin Blanc is the most obvious variety to like it too. Lovely stone and pear fruit, with minerality and good acidity.

Crushed laurel on the nose along with lime and goosberries and a lightly salty tang. This is a ripe and textured style of Sauvignon, with good concentration of citrus and stone fruit characters and fennel hints, this richness balanced by taut, mineral acidity.

An expressive, nose of almonds, fresh pears and leafy, fennel and aniseed aromas. Lovely mouthfeel, elegant and linear with proper structure and weight. Fine and complete with mineral finesse.

Expect a complex and layered Sauvignon, with notes of ripe lemon, lime, passionfruit, peach and freshly cut grass. Serve this chilled with salmon. Please note, the 2022 vintage of this iconic wine has a brand-new look. Designed to reflect the mountains that are visible from the winery, this elegant embossed bottle is a tribute to the heritage and future of Cloudy Bay. We cannot guarantee that you will receive this new label ?we can, however, guarantee the same outstanding quality across all vintages.

This crisp, fruity Zibibbo shows lifted notes of succulent white peach combined with soft floral aromatics of orange blossom and jasmine. Bright and perfumed with a zesty citrus finish.

Pleasantly rustic but with youthful fruit too, hints of preserved lemons and aromas of woodsmoke and wild herbs. The palate starts fresh and taut giving way to a textural, gently nutty mid palate with baked apple characters giving depth and structure. A serious wine with a persistent, complex and savoury finish.

Straw yellow colour with golden tinges. On the nose hints of white fruits, such as pear and peach, tropical fruit and herbs. On the palate it is fresh, mineral and finely aromatic.

A wine with a straw yellow colour with light golden hints and a strong personality. Long aftertaste and well-structured, fresh and intense with fruity notes, such as apricot, pear, apple, exotic fruits, and a distinct minerality from the volcanic soil.

The nose has gentle, complex aromas of lemongrass and grapefruit with notes of hay and fennel. The palate has a concentrated, textural mouthfeel with lanolin and preserved lemons. Pithy, affermatively tart with bright acidity on the refreshingly taut, appetising finish.

Bright, appealing aromas of citrus and fennel. The palate is fresh and incisive with more citrus notes, hints of ripe stone fruit and crisp acidity. Pair with starters, seafood and risotto.

Mint and sage on the nose. A broad mouth filling texture. Lovely, typically Mosel like luscious lime, nectarine and a slightly bitter yellow grapefruit fruit coming through at the edges of what is a refreshing, airy and ‘cool’ feeling wine, with a spicy like mineral finish.

Assuli dry Zibibbo is fresh and smooth, with notes of peach and Sicilian citrus fruit characterized by a pleasant balance between salinity and minerality. Straw yellow in colour with greenish reflections. It has intense and persistent aromas of peach and Sicilian citrus.