Products tagged with 'wine'

It opens with top notes of dried fruit, almonds and hazelnuts, with grilled or toasted aromas. The wine is rounded and generous on the palate with lovely warmth and roundness. It will age gracefully in bottle developing notes of honey and pine sap.

The bouquet was immensely full, rich and wide with flavors of ripe pear, flowers and honey. Very fresh and youthful wine.

Lemony richness on the nose, a struck-match character that falls in with a lemon vanilla note. Toffee apple allure on the palate with chalky coolness and a savoury, nutty finish.

Bright pink colour with a light orange tint. A powerful bouquet with ripe red fruit, such as raspberry and wild strawberry, almost jam-like, revealing hints of violet and rose petal. Full, textured and rich in the mouth, with a surprising light and fresh finish.

Fresh fruits, dominated by bright citrus fruit and pineapple, are mixed with notes of spices and white flowers, such as jasmine. Supple and full-bodied characteristics give way to a clean, pure and well-defined palate.

Starts light and dry, with lots of apple flavours. Becomes saltier than the nose suggested, with subtle hints of liquorice and salted almonds. Very light herbal notes as well.

Crisp, fresh and uncompromisingly dry. Sharp yet elegant aromas of the flor yeast and toasted almonds. Completely dry on the palate with reminders of almonds.

This white vermouth from the Australia-based Regal Rogue range is "Fearlessly Handcrafted" and evidently rather lively! If you like your vermouth to be zesty and vibrant with fruit at the fore, thisll be for you.

The Wild Rose Vermouth from the Regal Rogue range is a fruit-forwards expression, featuring native Australian Illawarra plums, strawberry gum and rosella, giving notes of red fruit and earthy anise.

Another "Fearlessly Handcrafted" Australian vermouth here from the Regal Rogue range. This is their Daring Dry expression, made with a selection of native Australian herbs including anise myrtle, quandong and native thyme, as well as white pepper, olive leaf and juniper. The result is intriguingly savoury, with salty touches coming through too - the minds of the cocktail enthusiasts out there ought to be whirring with ideas for how to use this.

The smell is ethereal, complex, with black cherry and wood fruits aromas. The taste is round, elegant, bodied and velvety, the final is persistent and spicy.

It tastes like raisin and apricot. The body is medium. The wine has oily texture. The wine finishes medium.

It tastes like raisin and apricot. The body is medium. The wine has oily texture. The wine finishes medium.

Aromas of ripe black cherry, damson and toasty spice. A rich palate with plum and sour cherry fruit, juicy acidity, and notes of dark chocolate on the finish.

A rhapsody of red - berried fruit with spice and toasted notes.